“The PHE [population, health, and environment] approach addresses the relationship between human health and environmental health, to improve primary healthcare services, conserve biodiversity and natural resources, and develop sustainable livelihoods,” said Sarah Harlan, the Learning and Partnerships Director at K4Health, introducing a recent webinar featuring three PHE leaders from Madagascar, East Africa, and the Philippines.

Access to and competition over natural resources has been one of the most common triggers for conflict. Throughout the centuries, countries and communities have fought over productive agricultural land, trade routes, spices, textiles, opium, and oil, to name just a few. But the battle over one natural resource—fish—has long been overlooked. As trends in the global fish industry increasingly mirror the conflict-ridden oil sector, fish may become the newest addition to the list of resources driving geopolitical competition. There are five parallels between oil and fish that call for increasing the sustainability of the fishing industry, or we might find ourselves facing what U.S. Coast Guard Captain Jay Caputo has called “a global fish war.”

“Community mobilization, local capacity-building, and innovation are the cornerstones of successful development. And that for us includes resilience,” said Franklin Moore, Africare’s Chief of Programs, at a Wilson Center event on family planning and sustainable development. As rapid population growth intersects with challenges like food insecurity and water scarcity, communities in developing countries need not only the capacity to absorb short-term shocks, they also need transformative capacity to address long-term challenges.

Food has long been used by countries to wage both war and peace, and the post-war era of American food dominance is no exception. Bryan McDonald, a professor at Pennsylvania State University, traces the United States’ “Food For Peace” strategy in his recent book, Food Power: The Rise and Fall of the Postwar American Food System, arguing that “food was central to national security” during this period.

“Gender equality and women’s empowerment [need to be] at the center of the fight against extreme poverty, hunger, and malnutrition, and also in any efforts to build sustainable peace,” said Ilaria Sisto at a recent CSIS event on the critical role of women and girls in ensuring food and nutrition in times of conflict.

Starting in 2014, the number of migrants from Central America’s Northern Triangle—Guatemala, El Salvador, and Honduras—surged, with border apprehensions increasing fivefold from 2010-2015. While apprehensions have declined from their peak, emigration from these countries has not necessarily slowed, and the conditions the migrants are seeking to escape have not changed. Experts blame the region’s widespread criminal violence for spurring migration. But the Northern Triangle countries also share similar ecology, staple crops, and vulnerability to climate events. While environmental and natural resource factors are just part of the complex picture, understanding how they intersect with other migration drivers is key to creating and implementing effective policy responses.

After pirates hijacked an Iranian fishing vessel last year near Bosasso, a major seaport in Puntland, Somalia, local authorities observed that the offending boat was casting nets without a license. While piracy has diminished since 2008-2012, when these waters became some of the most lawless in the world, a spate of incidents in 2017-8 has made it clear that the conditions that led to piracy—including incursions from foreign fishing boats—are still a major problem.