China’s food security is rooted in its soil.  Sadly, more than 40 percent of China’s soil is degraded from overuse, erosion, and pollution. The government’s 2014 soil survey revealed that 19 percent of China’s farmland was contaminated by metals such as lead, cadmium, and arsenic as well as organic and inorganic chemical pollutants. As part of its growing war on pollution, China’s central government enacted a new soil pollution law on January 1, 2019, to clean up contaminated sites. However, this new law targets just one of the many critical soil quality issues that reduce agricultural yield but does not address the problem of compacted soil.

“Food production is the largest consumer of water and also represents the largest unknown factor of future water use as the world’s population continues to balloon, and we face increasing weather-related shocks and stresses,” said Laura Schulz, Acting Deputy Assistant Administrator in USAID’s Bureau for Economic Growth, Education and Environment. She spoke at “Feeding a Thirsty World: Harnessing the Connections Between Food and Water Security,” an event sponsored by the Wilson Center, Winrock International, the Sustainable Water Partnership, and USAID. Currently about 70 percent of global water goes to agriculture, a number that is projected to rise “as high as 92 percent,” said Rodney Ferguson, the President and CEO of Winrock International. 

“We are suggesting the tilt to resilience [in Nigeria] is not fully evident,” said Julie Howard, Senior Advisor with the Center for Strategic and International Studies’ (CSIS) Global Food Security Project. She spoke at a recent CSIS event launching a new report, Risk and Resilience: Advancing Food and Nutrition Security in Nigeria through Feed the Future. The report critiques the USAID global food security and hunger program, Feed the Future, which is attempting to expand on its work reducing poverty and malnutrition by adding a third priority: building resilience in the second phase of its campaign.

Doula Village lies 55 kilometers (34 miles) northeast of New Delhi on a flat expanse of Uttar Pradesh farmland close to the Hindon River. Until the 1980s Doula Village’s residents, then numbering 7,000, and its farmers and grain merchants, thrived on land that yielded ample harvests of rice, millet, and mung beans. The bounty was irrigated with clean water transported directly from the river, or with the sweet groundwater drawn from shallow wells 7 meters (23 feet) deep.

The unabated growth of natural resource consumption raises risks that we will outstrip the capacities of ecosystems and governance institutions. At the same time, to achieve important global goals related to poverty alleviation, public health, equity and economic development such as those embodied in the United Nations Sustainable Development Goals (SDGs), we will simultaneously need more resources and better management of natural resources everywhere.

In September, Ambassador David Balton, a Senior Fellow at the Wilson Center’s Polar Initiative, testified before the Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard, testifying against illegal, unreported, and unregulated fishing (IUU fishing). “We don’t even know just how much illegal fishing is going on,” said Ambassador David Balton, a Senior Fellow at the Wilson Center’s Polar Institute, in a recent Wilson Center NOW interview. IUU fishing is a major threat to the global fisheries industry as well as the oceans. “Even when nations get together and establish rules for fisheries or stocks across jurisdictional lines, it’s difficult to enforce the rules against everyone, and there is unfortunately a high percentage of illegal fishing that takes place.”

This year, “we went from 815 million people food insecure to 821 million—for the third year in a row increasing,” said Ambassador Ertharin Cousin, referencing the latest State of Food Insecurity and Nutrition Report in a recent Smart Women, Smart Power conversation held at the Center for Strategic and International Studies. Ambassador Cousin served as executive director of the World Food Program between 2012 and 2017, and before that, she served as executive vice president and chief operating officer of America’s Second Harvest, now known as Feeding America.

Solar farms—just like regular farms—cover large swaths of land, requiring between 3.5 to 16.5 acres per MW of generating capacity. The largest solar plant in the world, the 648 MW Kamuthi facility in Tamil Nadu, India, covers ten square kilometers. But it will be dwarfed by the 3,450 MW facility under construction on China’s Tibetan Plateau, which will span 298 square kilometers when completed. Building these large plants requires fundamentally changing how the land they sit on is used, which—without careful planning—could have negative impacts on the environment and local communities that could potentially lead to conflict. The backlash could not only derail solar projects, but could also fuel resistance to future renewable energy development.