“Never let a good crisis go to waste,” said Winston Churchill. Like other acute stressors, the COVID-19 pandemic acts as a multiplier of chronic or pre-existing vulnerabilities, such as the challenges of servicing rapidly growing informal populations, particularly in urban settings. This multiplier effect may accelerate water insecurity at unprecedented levels. However, together with UNESCO Intergovernmental Hydrological Program (IHP), we’re reflecting on the possibility that COVID-19 can act as an accelerator of positive action toward achieving Sustainable Development Goal 6 on water. The nexus between issues and urban water security is particularly important.

Spring is the best time to eat snails, when they are their plumpest, sweet and rich in protein. Snails have been slurped in China for centuries and are an inexpensive treat for a holiday celebration. In contrast to French escargot, which is served with butter and garlic, the Chinese eat snails in stir-fry, braised or boiled and eaten right from the shell. Not all snails are a treat, however, and unfortunately some are extremely damaging to crops and natural ecosystems when they are introduced into a non-native environment. 

Water diplomacy has brought increased attention to both water governance and water-related challenges and risks. Women’s leadership in water governance remains a salient issue as the field strives to bridge the gender gap. In this month’s top post, Marisa O. Ensor finds that while the field remains male-dominated, recent events and related publications contribute to bridging this persistent gender gap.

Environmental dimensions of armed conflicts

Years of armed conflict have devastated Yemen’s environment, contributing to one of the worst humanitarian crises in the world. Attacks on water infrastructure cut off thousands of people from access to safe drinking water, exacerbating a cholera outbreak that has caused an estimated 4,000 deaths since April 2017. Fighting also damaged Yemen’s agricultural infrastructure, contributing to the food insecurity of an estimated 16.2 million people.

“We need to devote our full attention to the relationship between water, climate, and security, increase understanding of the issue, and take urgent action,” said Carola van Rijnsoever, Director of Inclusive Green Growth at the Netherlands Ministry of Foreign Affairs, at a recent Hague roundtable on building a transatlantic coalition for climate action on water and security challenges in countries of risk.

Of the many ways in which the 2020 presidential election might reshape American society, its impact on climate policy may well be the most significant. The Biden administration’s ability to move forward with its agenda, however, is greatly constrained by the carbon-climate cleavage that increasingly shapes American legislative politics and electoral competition. The administration has met this challenge with a three-prong strategy intended to bridge this cleavage.

In May 2009, I was traveling with researchers from the Shandong Academy of Agricultural Sciences to learn about rural water pollution. One of them realized it was Mother’s Day and decided to treat the 3 mothers in the group to a fishing trip. We soon pulled into a farm with rows of large concrete ponds filled with fish. This was my first introduction to the world’s largest aquaculture industry, where fish are farmed in ponds, reservoirs, and even rice paddies. China produces 50 million tons of seafood annually, far eclipsing the 0.5 million tons farmed in the United States.

Jordan is facing a deepening, multi-faceted freshwater crisis and it’ll take aggressive action by the country and its international partners to gain a foothold on its water future. In this month’s top post, Steven M. Gorelick, Jim Yoon, Christian Klassert feature their recently published framework that assesses the key factors playing a role in exacerbating Jordan’s limited natural water availability and Jordan’s water security outlook.⁠