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U.S., Mexico Sign Rio Grande Water Agreement
›U.S. and Mexican officials settled a water dispute that had been simmering for several months and led to protests by Mexican farmers concerned about water access.
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Collaborating Across Borders: Young Professionals in the Middle East Tackle Region’s Water Issues
›November 3, 2020 // By Leah EmanuelHer triangular computer mouse finds the blue circular logo with the white camera on the bottom of her screen. She hovers over it for a second, taking a deep breath before clicking on the icon. Remembering the last program meeting, Marina Lubanov commits herself to listening more to the other participants, prepping herself to take a step back and really absorb what everyone is saying. With nervous excitement, she clicks on her zoom app and is launched into a meeting with other young professionals from her home country of Israel, and neighboring Jordan and Palestine.
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With War Over the GERD Unlikely, Institutionalizing Nile River Diplomacy Would Be a Wise Next Step
›The Grand Ethiopian Renaissance Dam (GERD) poses numerous challenges for the Nile river basin, but it also presents an opportunity for regional collaboration and shared prosperity, said Aaron Salzberg, Director of the Water Institute at the University of North Carolina and Wilson Center Global Fellow, at a recent event hosted by the University of North Carolina’s Center for Middle East and Islamic Studies.
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The Environmental Collateral Damage of the South China Sea Conflict
›Tensions in the South China Sea increased last April when a Chinese coast guard ship sank a Vietnamese fishing boat near the Paracel Islands—a fiercely disputed territory in the South China Sea. Disputes over island territories in the region have endured for decades, with China, Vietnam, the Philippines, Taiwan, Indonesia, Malaysia, and Brunei all making overlapping territorial claims. The region is rich in natural resources and biodiversity, holding vast fish stocks and an estimated 11 billion barrels of oil and 190 cubic feet of natural gas.
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Agriculture’s Achilles’ Heel: Water Insecurity Is the Greatest Threat to Sustaining Global Food Production
›Simply put, without water there is no food. Global food and nutritional security require resilient agricultural systems, which, in turn, depend on reliable and sustainable supplies of freshwater, whether from rainfall or irrigation. It is an often-neglected dependency, and one that threatens to undermine our ability to meet our future food needs and maintain the ecosystems upon which all life depends.
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Equitable, Effective Climate Resilience Requires Cultural Intelligence
›By the end of 2020, Turkey’s long awaited Ilisu dam project will be complete. Turkey argues this new dam will bring power independence and shore up economic stability. As an added bonus, it ensures water resiliency in a water-scarce region. Meanwhile, environmentalists bemoan habitat destruction, and Iraqis worry about water shortages they will experience down river. For the Kurds, the Ilisu dam project wipes out thousands of years of culture. For them, it’s the latest in a methodical cultural extermination which has been their plight since the founding of the Republic of Turkey.
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The Top 5 Posts of August 2020
›As Beijing prepares to host the 2022 Winter Olympics, China’s environmental activities are once again on center stage. The Wilson Center’s China Environment Forum took the top spot this month with Karen Mancl and Richard Liu’s coverage of the new program report, “Closing the Loop on China’s Water Pollution,” which details what China can learn from New York, Washington, D.C., and Singapore, to advance its wastewater and carbon reduction targets.
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Turning off the Tap: Plastic Sachets and Producer Responsibility in Southeast Asia
›In the crowded capital city of Manila, the Philippines, one quarter of the population of 15 million people has less than one dollar to spend per day. Residents depend upon the tiny and ubiquitous convenience stores, known as sari-sari stores, for daily essentials like food and hygiene products, much of which are sold in convenient single-use sachets (small plastic pouches) for just a few cents each. These sari-sari stores are the major source of the 150 million sachets used daily in the Philippines.
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