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Natalia Machuca, USAID
New Demographic and Health Survey Shows Positive Results in Haiti
›July 30, 2013 // By Wilson Center StaffThe original version of this article, by Natalia Machuca, appeared on USAID’s Impact blog.
A newly released nationwide health survey of Haiti shows continuing positive trends on key health-care indicators in particular those of Haitian women and children. The latest survey, undertaken by the Haitian Ministry of Public Health and Population, was conducted in 2012 and compares with the prior survey done in 2006. It shows steady improvements among key indicators despite significant health challenges in Haiti due to the 2010 earthquake and cholera outbreak. Of note were improved indicators for child vaccination and malnutrition, infant and child mortality, women’s health, and contraception use. The report indicated no increase in HIV prevalence, which remained steady.
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Reviewing USAID’s Global Health Activities, and the Status of Malnutrition Worldwide
›USAID’s annual report to Congress on its global health programs breaks down the broad array of initiatives carried out each year “from the American people” to prevent child and maternal deaths, provide safe access to water, combat infectious disease, and deliver HIV/AIDS relief, among other priorities. Maternal and child health are of particular focus, with the agency helping to launch the Child Survival Call to Action, London Summit on Family Planning, and U.S. Government Action Plan on Children in Adversity last year. The authors report significant declines in maternal and newborn mortality rates for priority countries and the establishment of “national contraceptive security strategies” in 36 out of 47 USAID-supported countries since 2003. “All of these efforts align under U.S. goals to end extreme poverty and promote peace and prosperity worldwide, which result in improved security at home and better markets for U.S. businesses abroad,” writes Assistant Administrator Dr. Ariel Pablos-Méndez.
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Dale Lewis on Combating Poaching in Zambia’s Luangwa Valley Through Integrated Development
›June 28, 2013 // By Jacob Glass“We did something very special for the community and the resources these farmers live with. We sat down with local leaders and promised to stop spending so much time caring about the elephants, and instead create a company that will try to address community needs,” said Dale Lewis in an interview at the Wilson Center. “The deal was they had to put down their snares and guns.”
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The Farmer’s Dilemma: Climate Change, Food Security, and Human Mobility
›“Most of the world’s poor are farmers; they share the same profession and the same challenges,” said One Acre Fund’s Stephanie Hanson at a recent Wilson Center event on small-scale farming, climate change, food security, and migration. They are tasked with growing enough food to support their families with only tenuous access to land and natural resources, the most basic of tools, and increasingly unpredictable weather patterns to deal with. [Video Below]
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It’s Not a Drug, It’s Not a Device – It’s Women Working Together
›“Cooperative nurturing is the natural state of humans,” said Anthony Costello, director of the University College London’s Institute for Global Health, during a side event yesterday here at the Women Deliver conference in Kuala Lumpur. Children and mothers are healthier when they have a support network, so the Institute for Global Health has partnered with a number of NGOs over the last two decades to form thousands of community-based women’s groups in Bangladesh, India, Nepal, and Malawi.
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UNEP Highlights Environmental Impacts on Health in Africa
›March 20, 2013 // By Carolyn LamereWhile it can be convenient to think of human health and the environment as unrelated silos, they are in fact closely related. The United Nations Environment Program (UNEP) recently released a report underscoring this point especially for Africa, where large numbers of people are directly reliant on natural resources for their livelihoods.
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Elisabeth Rosenthal, The New York Times
As Biofuel Demand Grows, So Do Guatemala’s Hunger Pangs
›January 8, 2013 // By Wilson Center StaffThe original version of this article, by Elisabeth Rosenthal, appeared in The New York Times.
In the tiny tortillerias of this city, people complain ceaselessly about the high price of corn. Just three years ago, one quetzal – about 15 cents – bought eight tortillas; today it buys only four. And eggs have tripled in price because chickens eat corn feed.
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Beyond Carbon Credits: TIST Combines Reforestation, Health, and Livelihood Efforts
›Carbon offsets have fallen in and out of favor since they were established with the Kyoto Protocol in 1997. Critics say they allow wealthy organizations to placate consumers and claim their products are “green” without making any real, lasting changes. But, if the scheme works properly, some action is supposed to be taken somewhere, so what is it like at one of these credit-producing organizations?
Showing posts from category nutrition.