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Environmental Impacts of Household Size, Bringing Family Planning Outside the Health Sector
›What are the environmental implications of changing household sizes? A recent article by Mason Bradbury, M. Nils Peterson, and Jianguo Liu, published in Population and Environment, analyzes data from 213 countries over 400 years and finds the average number of occupants per home tends to decline as population grows. This dynamic, they write, indicates that accommodating housing could prove to be one of “the greatest environmental challenges of the twenty-first century.” As countries develop and urbanize, “according to convergence theory, household size decreases (often from greater than five to less than three).” Other cultural shifts, like increasing divorce rates, urban sprawl driven by rising affluence, decreasing numbers of multigenerational households, and larger houses (in the United States, homes more than doubled in size between 1950 and 2002, according to the article) compound the issue. As population growth continues in parts of the world, these trends pose critical questions for conservation and environmental sustainability, since “households are the end consumers of most natural resources and ecosystem services.”
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Infographic: The Environmental Effects of China’s Growing Pork Industry
›The pork industry in China accounts for 65 percent of domestic meat consumption, but also produces 1.29 billion metric tons of waste every year. China’s growing appetite for meat has put tremendous pressure on the livestock sector, which now produces three times more waste than industrial sources, and created a series of environmental and food safety issues.
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Chris Berdnik, Pulitzer Center on Crisis Reporting
Density Breeds Scarcity on Cambodia’s Lake Tonle Sap
›March 10, 2014 // By Wilson Center StaffThe original version of this article, by Chris Berdnik, appeared on the Pulitzer Center on Crisis Reporting.
I meet Keo Mao, 42, in the floating fishing village of Akol on Cambodia’s Lake Tonle Sap. The houses here move seasonally with the lake, which expands by a factor of five during the monsoon rains and recedes again in the dry months. Fish supply about 80 percent of the animal protein eaten by Cambodians, and about 60 percent of the inland catch comes from the Tonle Sap.
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Climate Change and National Security in an Age of Austerity: The 2014 Quadrennial Defense Review
›March 7, 2014 // By Kate DiamondEarlier this week, the Department of Defense released its first Quadrennial Defense Review since fiscal cliffs, shutdowns, and spending cuts hit the federal government. Not surprisingly, “austerity” shows up in almost every chapter of the report. What shows up even more? Climate change. For the second QDR in a row, the Pentagon has called out climate change as a “significant challenge for the United States and the world at large.”
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Have Ideas About Reducing Urban Poverty in the Developing World? In Graduate School? Apply Within
›The Wilson Center’s Urban Sustainability Laboratory, in partnership with USAID, International Housing Coalition, World Bank, and Cities Alliance, is pleased to announce the 5th Annual Urban Poverty Paper Competition for graduate students. The competition calls on students currently enrolled in a Master’s or PhD program to submit paper abstracts on topics relating to urban poverty in the developing world.
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From Victoria to Chilwa: Integrated Development in Two African Lake Basins
›In Lake Victoria and Lake Chilwa basins, interconnected development challenges defy sectoral boundaries, said experts at the Wilson Center on February 10. According to Deepa Pullanikkatil of Leadership for Environment and Development and Doreen Othero of the Lake Victoria Basin Commission, growing populations, shrinking resource bases, and persistent human health concerns demonstrate the need for integrated development approaches that combine population, health, and environmental (PHE) interventions. “We need different sectors working together to achieve the greater goal,” said Pullanikkatil. [Video Below]
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20 Years After Doomsday Predictions, China Is Feeding Itself, But Global Impacts Remain Unclear
›How has China managed to feed nearly one-quarter of the world’s population with only seven percent of the world’s arable land?
In 1995, Lester Brown forecasted doom and gloom for China’s ability to produce enough grain for its people, in his popular book, Who Will Feed China? He hypothesized that China would be forced to buy grain from abroad, thereby seriously disrupting world food markets.
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For Environmental Peacebuilding and Development Work, Collaboration Pays Dividends
›Many recurring problems in natural resource management are the result of missing a key point: ecosystems and human systems are inextricably linked and dynamic, changing constantly. We are part of a socio-ecological system, not external to it, as many previously thought. In the “age of man” – the Anthropocene, as some scientists call the current era – cross-sectoral collaboration is needed to make substantial headway in tackling complex challenges, such as natural resource-related conflict and climate change.
Showing posts from category environment.