Progress—and Room for Improvement—in UNEP’s Annual Report (United Nations Environment Programme)

How effective is the United Nations Environment Programme (UNEP)’s work on the fight against climate change? Its Annual Report analyzed the work it has done over the past year to do so. The UNEP supports key areas in which progress has been made, including waste reduction through the Global Framework on Chemicals and global instrument on plastic pollution, biodiversity protection efforts through various frameworks, and loss and damage mobilization through COP28.

A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

Food, Climate, and Conflict Nexus a Priority at the UN Security Council (Food and Agriculture Organization)

The United Nations Security Council’s High-Level Open Debate takes place in Guyana this week, and the signature event of that nation’s presidency is “The Impact of Climate Change and Food Insecurity on the Maintenance of International Peace and Security.” Several briefers have emphasized the interconnectedness between climate change and conflict, including Secretary-General António Guterres and UNFCCC Chair Simon Stiell.

Food takeaway has become a symbol of urban lifestyle convenience in China, but the resulting single-use plastic (SUP) waste has become a costly environmental and economic burden. In 2020, urbanites ordering on food delivery apps generated 37 billion SUP containers and a small fraction was recycled. According to a report by Pacific Environment, 88.5% of SUP waste in China is landfilled, incinerated, or leaked to the environment. Food and beverage packaging is the number one contributor to China’s SUPs.  

A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

El Niño and Global Warming’s Shared Impact on Chile and California (New York Times)

Devastating wildfires have killed over 120 people in Chile, where a decade-long drought has created extreme fire weather conditions. While the country has experienced wildfires for years, a recent study found that unusually warm ocean temperatures created by El Niño have combined with climate-fueled droughts and heat waves to contribute to the wildfires now raging.

This blog is modified from the Wilson Center-OSU “Cultivating US and Chinese Climate Leadership on Food and Agriculture Roadmap” publication. 

“Waste is something that most of us just don’t see,” stressed Pete Pearson, Senior Director, Food Loss and Waste, WWF, at a recent Wilson Center event. Though people are “conditioned” to be blind to food waste, continued Pearson, this not-so-invisible problem wastes a third of food grown around the world. When this wasted food decomposes, it emits methane, accounting for 8 to 10% of global greenhouse gas (GHG) emissions.

Iraq is incredibly vulnerable to the impacts of climate change. Temperatures are increasing, rainfall is decreasing, and the country experiences prolonged periods of drought. These conditions, as well as the destruction of wells and irrigation systems in the Islamic State’s (IS) targeted 2014-2017 campaign to destroy agricultural livelihoods, have created a growing water problem in Iraq’s Nineveh Plains. Indeed, water levels there have dropped low enough to subject crops to drought stress, endangering drinking water systems and affecting the ability to grow crops and raise livestock.

For centuries, farmers around the globe have tilled the soil to prepare for planting. Traditional tilling, however, exposes the bare earth to wind and water, causing erosion and the loss of soil organic carbon, as well as lowering soil quality and crop yields. In the US Corn Belt tilling has degraded  approximately 35% of the land– about the size of Montana. In China, erosion from traditional tilling has degraded over 50% of agricultural soils. In the two countries soil erosion and loss of soil fertility is creating annual economic losses of $1.9 billion and $3.7 billion, respectively. Nevertheless, farmers are often hesitant to switch to no-till practices.