“If there was a perfect slum, Kibera would be it.” The notoriously overcrowded and underserved settlement in the Kenyan capital of Nairobi captivates the public imagination, engendering visions of urban violence, poverty, and hopelessness, said Caroline Wanjiku Kihato of the University of the Witwatersrand at the Wilson Center on February 18. The area was ravaged by ethnic violence that erupted across the country following Kenya’s disputed 2007 elections, pitting neighbor against neighbor in tribal clashes that killed more than 1,000 people, displaced many thousands more, and provoked an alarming surge in sexual violence.

The pork industry in China accounts for 65 percent of domestic meat consumption, but also produces 1.29 billion metric tons of waste every year. China’s growing appetite for meat has put tremendous pressure on the livestock sector, which now produces three times more waste than industrial sources, and created a series of environmental and food safety issues.

The original version of this article, by Chris Berdnik, appeared on the Pulitzer Center on Crisis Reporting.

I meet Keo Mao, 42, in the floating fishing village of Akol on Cambodia’s Lake Tonle Sap. The houses here move seasonally with the lake, which expands by a factor of five during the monsoon rains and recedes again in the dry months. Fish supply about 80 percent of the animal protein eaten by Cambodians, and about 60 percent of the inland catch comes from the Tonle Sap.

The Wilson Center’s Urban Sustainability Laboratory, in partnership with USAID, International Housing Coalition, World Bank, and Cities Alliance, is pleased to announce the 5th Annual Urban Poverty Paper Competition for graduate students. The competition calls on students currently enrolled in a Master’s or PhD program to submit paper abstracts on topics relating to urban poverty in the developing world.

In Lake Victoria and Lake Chilwa basins, interconnected development challenges defy sectoral boundaries, said experts at the Wilson Center on February 10. According to Deepa Pullanikkatil of Leadership for Environment and Development and Doreen Othero of the Lake Victoria Basin Commission, growing populations, shrinking resource bases, and persistent human health concerns demonstrate the need for integrated development approaches that combine population, health, and environmental (PHE) interventions. “We need different sectors working together to achieve the greater goal,” said Pullanikkatil. [Video Below]

How has China managed to feed nearly one-quarter of the world’s population with only seven percent of the world’s arable land?

In 1995, Lester Brown forecasted doom and gloom for China’s ability to produce enough grain for its people, in his popular book, Who Will Feed China? He hypothesized that China would be forced to buy grain from abroad, thereby seriously disrupting world food markets.