Water security remains an ambiguous concept with an uncharted path to achievement. Water is an essential resource to our survival and livelihoods, yet most countries lack a clear strategy for how to protect and manage it. With increasing rates and sources of consumption, a growing population, and shifting frequency and intensity of rates of precipitation, continued inaction will have serious impacts on our national security, economy, and environment.

The waters of Lake Chad sustain 70 million people in four countries. Beginning in the 1970s, the 25,000-square-kilometer lake began shrinking due to excessive drawdown for agriculture and mining. Now only 10 percent remains. The dwindling water supply devastated food production and fostered massive economic and political tensions. Many experts credit the worsening conditions for contributing to the rise of Boko Haram, an extremist group that has killed 20,000 people and forced 2.3 million more to flee.

“Midwives play a vital role in the health care of mothers and babies,” said Samara Ferrara, a midwife from Mexico, at the Wilson Center on February 27. But in many parts of the world they face a confluence of stressors that make working conditions miserable: low and irregular pay; harassment and disrespect from both patients and doctors; and little supplies, training, or say in the policy dialogue about maternal health.

For weeks, the primatologists had followed a group of Grauer’s gorillas over rugged terrain – hacking through dense rainforest; following knife-edged ravines; and crossing a nearly impenetrable mountainous landscape in the eastern part of the Democratic Republic of the Congo (DRC).

The world’s ocean fish stocks are “on the verge of collapse,” according to a special report from IRIN. Already small fishers in poor countries are reeling, turning to ever-more destructive techniques and suffering from poor health and dwindling livelihoods.

Ten years ago, amateur tilapia farmers in China were able to dig a pond, fill it with fish, add antibiotics and chemicals, and a few months later sell the fish to numerous unregulated processors. In those early days, fish farming created a great economic boom for first-time aquaculture farmers.