I remember the first time I made the four-day trek into the heart of Bolivia’s Carrasco National Park (CNP) 12 years ago like it was yesterday. I knew it would be a challenge to help communities agree on the boundaries of the protected area, given the high level of tension between indigenous communities, illegal migrant farmers, and park authorities over land rights, but I was unprepared for just how intense our first meeting would be.

With so much focus on global environmental problems, many may wonder how their region is faring more specifically. This is the sentiment behind the United Nations Environment Program’s process for the latest iteration of its flagship assessment, the Global Environmental Outlook 6 (GEO-6). [Video Below]

Susan Helms is a former NASA astronaut and retired member of the United States Air Force. During her time in the military, Helms flew over 30 different types of aircraft and received four Legion of Merit awards and three Defense Superior Service medals. She also holds the record for longest space walk and spent over 5,000 hours in space. She retired in 2014 with the rank of lieutenant general and now serves on the Wilson Center Board of Trustees. What did she learn over the course of such a distinguished career, much of it spent miles above the ground?

A working paper by Eoin Mcguire (Brown University) and Marshall Burke (Stanford University) examines the impact of food price increases on conflict in Africa. Under the hypothesis that negative income shocks contribute to the outbreak of conflict, the authors compare the effect of significant increases in food prices in communities that predominantly produce food to the effect in those that predominantly consume food. In food producing areas, conflict driven by food surplus allocations increased but conflict driven by territorial factors decreased.

Gains in food production and increased awareness of global food security are threatened by looming losses due to climate change, according to a study published in The Lancet. Marco Springmann et al. calculate that climate change will lead to a 3.2 percent reduction in global food availability per person by 2050, driven by changes in weather patterns, increasing frequency of extreme weather, and potential social disruptions to food production like disease and conflict.

XIANGYANG, China – This factory located in a quiet island of central China’s Xiangyang city probably won’t grab your attention. Its stainless steel complex and three-story office building look similar to any other. But don’t be fooled by appearances. The plant here holds a secret that has lured more than 100 Chinese mayors to pay their respects and uncover how they can replicate its success.

Between 2010 and 2015, Tanzania received more than $320 million in assistance via the U.S. government’s Feed the Future Initiative – the most of any country. But despite these commitments and an average of six to seven percent annual economic growth since 2000, Tanzania did not meet the first Millennium Development Goal: to reduce hunger and extreme poverty by half by the end of 2015.