When Kevin Chen began his agricultural research 20 years ago, most dairy farms in China were small and family-owned. People of his generation did not grow up with milk deliveries or ice cream. Today, however, these farms have been replaced by massive agri-businesses raising tens of thousands of dairy cows, and dairy is a regular part of many people’s diets in China, thanks to rising incomes and years of governmental promotion of cheese, yogurt, and milk. 

Go to the Arkansas Rice Festival in Wiener, Arkansas and you will discover how delicious – and diversely flavored – this cereal grain can be. Savory, sweet, or even spicy: Each dish at the festival’s annual rice recipe contest shows the many ways to prepare this international food staple.

Why look to Arkansas for rice? The state produces 4 million tons of it every year, which is nearly half the rice grown in the United States.  But that U.S. annual total is dwarfed by the amount produced by China, which at 207 million tons is the world’s largest rice producer.  It’s also natural that the world looks to China for rice; genomic mapping has suggested that cultivated rice was first grown in the Pearl River valley in southern China.

Every year, more than two billion farmers around the world work the land day in and day out to earn a living and produce what is needed to feed and clothe an ever-growing global population that reached 8 billion in November 2022. Though they bear the brunt of climate change on the front lines, many of the world’s farmers, ranchers and fishers are unaware of the international processes that affect their livelihoods.

In the run up to COP 27 in Sharm El-Sheikh, Egypt, the first summit of its kind to be hosted in the region, water is rising on the agenda, and for good reason. In a new essay for the Wilson Center, Global Fellow Peter Schwartzstein explores how governments across the Middle East are approaching a world with less water – and to what effect. Drawing on a decade of environmental reportage from the Middle East, Schwartzstein sketches out how, why, and with what consequences states have adopted often dramatically divergent strategies.

“The food system is complex; it is not just about food production,” said Florence Odiwuor, a Kenyan Southern Voices for Peacebuilding Scholar, at a recent event on the role of food security systems in sustainable peacebuilding in Africa hosted by the Wilson Center’s Africa Program. As a lecturer at the School of Agriculture, Natural Resources, and Environmental Studies at Rongo University, Odiwour observed that given the food system’s interconnectedness with issues like education, gender, finance, and labor, “disruptions or failures in the [food] system have caused a lot of conflict in [Kenya].”

Seeing Loreta sort and dry her Omena sardines at the shores of Lake Victoria in Western Kenya, one may dismiss this small, middle-aged woman as an ordinary fishmonger struggling to earn a living.

The negative impacts on global food security wrought by Russia’s war in Ukraine are obvious. But recent news that Russia currently occupies more than one fifth of Ukrainian farmland, draws attention to another dimension of this politically-induced food and agricultural crisis: land itself. Of course, territory has long been an object of conflict and warfare. But agricultural land—in particular—is also a key, though understated, dimension of the geopolitical ambitions undergirding Russian activity at home and abroad.