Launched in Beijing in 2013, the highly successful grassroots “Empty Your Plate” campaign encourages Chinese consumers to eliminate food waste from their meals. Starting with blog posts on Weibo (China’s equivalent of Twitter), this campaign rapidly swept the entire country and attracted support from the central government, which later issued a series of policies urging restaurants to use smaller dishes and remove minimum charges. However, the volume of food waste in China is still astonishing.

“The United States should maintain a unique leadership role in global food security,” said former Senator Richard Lugar at a recent Center for International & Strategic Studies event, “The U.S. Global Food Security Strategy: Progress, Setbacks, and Forward Momentum,” which marked the one-year anniversary of the passage of the Global Food Security Act. Signed into law on July 20, 2016, the act required the interagency Feed the Future initiative to develop the first-ever U.S. Global Food Security Strategy.

“Interest in earth observation—and in particular, the value to what we do in development internationally—has never been higher,” said Jenny Frankel-Reed, adaptation team lead at the U.S. Agency for International Development (USAID). Frankel-Reed spoke at the Wilson Center’s recent panel discussion of the earth observation data program known as SERVIR, which included insights from USAID’s soon-to-be-released evaluation of the program.

In 2012, the U.S. National Intelligence Council judged that within the next 10 years, water problems would be a major contributor to instability in “many” countries that are of interest to the United States. South and Southeast Asia, with its many transboundary river basins, large populations, and geopolitical flashpoints, is one among a number of hotspots where such instability could occur.

In March, the Trump Administration released a new budget proposal that would cut funding to the Department of State and U.S. Agency for International Development by 28 percent. The proposal also reduces funding to the United Nations for ongoing climate change efforts. At the same time, the White House is publicly considered withdrawing from the Paris Climate Accords, with a final decision anticipated any day. Critics both outside the administration and within have pointed to the drawbacks of these moves, but the sum of the policy changes could have an even greater impact than the individual parts.

A steadily increasing global population, growing food demand, and changing climate necessitate new kinds of thinking in agriculture but also fields like public health and energy, concludes a new book, Hot, Hungry Planet, by former Wilson Center Public Policy Scholar and current Senior Fellow at the National Socio-Environmental Synthesis Center Lisa Palmer.