The global coronavirus pandemic, now in its third month, is precipitating a financial crisis for water utilities in low- and middle-income countries as many of these service providers face drastic cuts in revenue and rising costs to respond to the public health emergency.

Our collective development objectives will not be achieved if they come at the expense of biodiversity and natural resource management, said Jeff Haeni, Acting Deputy Assistant Administrator in the Bureau for Economic Growth, Education, and Environment at USAID. He spoke at a recent Wilson Center virtual event, co-hosted with USAID, that explored the links between conservation and public health with examples from USAID’s BRIDGE project, which aims to build the evidence base for integrating biodiversity conservation considerations into policy discussions and decision-making across sectors. “The ability of societies around the world to develop and thrive is dependent on the health of the forests, fisheries, and natural systems around them,” he said.

China is one of the “thirstiest” countries in the world with a per capita water availability a quarter of the United States. With population, pollution, and water shortages growing unabatedly, reclaimed water (e.g., treating wastewater to drinking water standards) could be the answer to China’s water insecurity. In China, extensive research in the 1980s into water reclamation and urban investments supporting infrastructure in the 2000s sparked production capacity in the country to rise from 63 billion gallons a day to 236 billion gallons per day between 2009 to 2015. Today, however, reclaimed water is a mere drop in the bucket meeting less than 1 percent of total urban water use. China could look to the tiny Southeast Asian city-state of Singapore to learn how it tapped reclaimed water to turn its water-scarce tiny island into a high-tech hydrohub. 

The Mara River traverses nearly 14,000 kilometers in Kenya and Tanzania, flowing through the Masai Mara National Reserve in Kenya and the Serengeti National Park in Tanzania. It is a vital water source for more than 1 million people in the area, as well as for 2 million zebras and wildebeests. In fact, the Mara River Basin is “one of the most ecologically important basins in the world,” according to Basil Mahayni, Deputy Director of USAID’s Sustainable Water Partnership’s (SWP). Communities in Kenya and Tanzania depend on the Mara River Basin for a variety of needs, including drinking water, livelihoods, and ecosystem preservation. Therefore, water security in this basin is essential to ecological health of the basin and its wildlife and the region’s economic development.

In 2017, the Green Volunteer League of Chongqing, an environmental NGO, filed a suit against China’s three biggest food delivery companies—Meituan, Baidu, and Ele.me—for damaging the environment by generating excessive waste. Specifically, these three e-commerce platforms provided consumers with single-use chopsticks that consumed 6,700 trees every day as well as massive amounts of plastic containers, bags, and utensils. Today, over 400 million Chinese are regular users of food delivery. Since summer 2019, daily app use for Meituan was over 30 million orders, generating 100 million plastic containers every day—enough to carpet 360 football fields.

On a rainy July afternoon in 2017, I was in Jinhua, China, a city just south of Shanghai, to visit a pig farm. This was not just any pig farm—the Mebolo farm grows pigs that become the prized Jinhua Hams, a Chinese delicacy for nearly 1500 years. Long before Italians produced prosciutto and the Spanish their Jamón serrano ham, Marco Polo discovered Jinhua ham in the 13^th century and brought ham-making techniques back to Europe.