The world of 2035 will be facing global and regional insecurities that could be “more dangerous than the second half of the Cold War era,” according to a 2016 report from the Atlantic Council.

The palm oil sector is at a crossroads. Despite growing awareness of its massive effects on deforestation, the largely unregulated and decentralized industry has struggled to adopt, follow, and document rigorous sustainable sourcing standards.

 For island nations already dealing with more frequent and intense extreme weather events, climate change is an imposing burden. But many island states are responding and becoming “incubators of resilience,” as Lynae Bresser recently wrote.

From Putin to Cuba, there are a bevy of international issues competing for attention as the next administration beings to take shape. In a series of contextual one minute video briefings, the Wilson Center’s community of experts weighs in what the world expects of President-elect Trump and the United States moving forward.

It had been raining for two full days when the landslide came. Nirjala Adhikari vividly remembers the instant it hit her village in Sindhupalchok District, Nepal. “It was a very scary moment, and I couldn’t think of anything else than grabbing my mobile phone and my school certificate before I ran out of the house,” she recalled. “I secured my certificate because only this will help me establish a bright future.”

“Water is the frontline of climate change. It’s what every report that you see identifies as the sort of first and foremost effect we see from a climate changing world,” said Sherri Goodman, a public policy fellow at the Wilson Center and formerly of CNA and the U.S. Department of Defense, on October 19.

A recent report by the UN Food and Agriculture Organization (FAO) warns that over the next 15 years, climate change will add to the number of people living in poverty via its effects on the agriculture and food sectors. By 2030, climate-related effects on food-related livelihoods could lead to an additional 35 to 122 million impoverished people, according to the 2016 State of Food and Agriculture Report.