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Water, Corruption, and Security in Iran
›This past summer was the hottest on record, bringing devastating impacts to many global communities. Iran was one of many nations that faced both debilitating heat and the subsequent water stress.
While Iran’s problems received significant media attention this year, water scarcity in the country is not a new problem. For decades, corruption and poor planning have plagued Iranian water policy, with impacts falling upon its increasingly disadvantaged provinces and, ultimately, on its ethnic minorities. Poor water policy also has contributed to an increasing number of cross-border disputes.
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Environment and Security | Q&A with Editor in Chief, Ashok Swain
›From Afghanistan, Nepal, and Libya to the Arctic, the new issue of Environment and Security takes a fresh look at emerging issues at the intersection of environment and security. Ashok Swain, Editor in Chief of Environment and Security, spotlights some of the new research and insights in this Q&A with ECSP staff.
Q: The new issue of Environment and Security features an article on Arctic governance, including a close examination of the International Code for Ships Operating in Polar Waters (Polar Code). How do the authors assess this regulatory instrument as it enters its 10th year since adoption?
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ECSP Weekly Watch | January 15 — 19
›A window into what we are reading at the Wilson Center’s Environmental Change and Security Program
The Worsening Environmental Impact of the War in Gaza
The Gaza Strip has long been uniquely vulnerable to the climate crisis, with rapid temperature increase and decreasing rainfall plaguing this whole region. Even prior to the current conflict, NGOs in the region and the UN have warned that climate change would be devastating, particularly for food and water security in the Gaza Strip and West Bank.
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A Commune in Rural Iowa Inspires Reform in China’s Countryside
›China Environment Forum // Cool Agriculture // Guest Contributor // January 18, 2024 // By Karen ManclA quiet agricultural community in east, central Iowa is a surprising place to learn about the evolution of communes in the United States. While a graduate student at Iowa State University, I first visited the Amana Colonies in 1979. The brick homes, the woolen mill, and the community kitchens were first built in 1855 by a group of German immigrants, forming the now oldest commune in the country.
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AI in Community Care: Can Co-design Shift the Balance in Maternal Mortality?
›We face a global crisis of maternal mortality that extends to untenable disparities within the United States. Yet too often, the populations most affected by such health disparities are sidelined in the creation of solutions to address them.
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Make Room for Development Diplomats!
›Tracking signs and signals is one of the hallmarks of foresight professionals. They are always on the prowl for novel products and technologies that promise to change the world. Sustainable aviation fuel made from biomass or non-biological sources like CO2 is one innovation on their radar. The increasingly popular generative AI technology is another, especially since its proponents claim it will revolutionize early disease detection, unleash new forms of creative arts, transform engineering, and reshape architecture.
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ECSP Weekly Watch | January 8 – 12
›A window into what we are reading at the Wilson Center’s Environmental Change and Security Program
Loopholes in the UN Climate Plan?
Climate negotiators’ pledges to address climate change at the U.N. conference in Dubai by committing to limit global warming to 1.5 degrees Celsius and achieving net-zero greenhouse gas emissions by 2050 may be less solid than they appear. Scientists argue that these promises lack clear definitions and are filled with loopholes.
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Is the Chinese Market Hungry for Carbon-Neutral Beef?
›Days before Brazilian President da Silva Feb visited China in late March 2023, China resumed its beef imports from Brazil after a temporary ban due to an earlier discovery of Mad Cow Disease. Brazil quickly bounced back as the top exporter of beef to China, a country hungry for it. With the continuous growth of China’s economy, population, urbanization, and increasing income levels, there has been an increased demand for high-protein foods. Among these, beef has become a highly sought-after delicacy. Since 2012, China has transitioned from a net exporter to a net importer of beef, primarily relying on countries like Brazil.
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