The pork industry in China accounts for 65 percent of domestic meat consumption, but also produces 1.29 billion metric tons of waste every year. China’s growing appetite for meat has put tremendous pressure on the livestock sector, which now produces three times more waste than industrial sources, and created a series of environmental and food safety issues.

How has China managed to feed nearly one-quarter of the world’s population with only seven percent of the world’s arable land?

In 1995, Lester Brown forecasted doom and gloom for China’s ability to produce enough grain for its people, in his popular book, Who Will Feed China? He hypothesized that China would be forced to buy grain from abroad, thereby seriously disrupting world food markets.

Factories in China’s Pearl River Delta tick-tock around the clock, rapidly churning out gadgets from iPhones and Barbie dolls to forks and light bulbs, shipped off to village shops in Uganda and super Walmarts in America’s sprawling suburbs. But far from the global consumer’s view, manufacturing and rapid development are placing unrelenting pressure on China’s environment.

China is one of the world’s 12 “mega-biodiversity” countries, but its incredible natural landscapes, from Sichuan’s sparkling, turquoise-colored lakes to Guilin’s dramatic karst topography, are bearing the cost of rapid economic development, writes British environmental photojournalist and videographer Sean Gallagher in a new multimedia e-book.

The black, blasted landscape of Wuhai City sometimes looks more like the moon than Inner Mongolia. But this scene is becoming all too common across much of Northern China. China’s massive coal industry is not only polluting the air and water, but also fundamentally altering the surrounding landscape and communities.

China’s economic boom appears to be contagious. Over the past few years, China’s northern neighbor has quietly caught the bug and become the world’s second-fastest growing economy, experiencing a GDP growth rate of approximately 17.3 percent in 2011. 

The original version of this article, by Harry Verhoeven, appeared on ChinaDialogue.

The growing intensification of economic, political and social ties between China and Africa in the last 15 years is often told as a story of copper, petrodollars, emerging Chinatowns, and bilateral visits by heads of state.

In may not be surprising that China, home to so many other superlatives, also faces desertification on a grand scale. According to China’s State Forestry Administration, over 27 percent of the country now suffers from desertification – more than 1,000,000 square miles, or about one-third of the continental United States – impacting the lives of more than 400 million people.