A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

Extreme Heat’s Toll on Pregnancy and Reproductive Health

Preliminary data collected by the World Meteorological Organization (WMO) shows that the first week of July 2023 was the hottest week on record. Recent global heatwaves also prompted a public health alert from the WMO concerning rising health risks.

 

A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

In Conflict-Affected Somalia, Climate Change Adds to Migration Pressures

In the Somalian coastal town of Hobyo, thousands of residents—some of whom settled there to flee the country’s civil war—are starting to leave. Why? Their homes are being engulfed by sand.

“Save your kitchen scraps to feed the hens,” urged a poster for the victory gardens created on the home front in the Second World War. Feeding food scraps to backyard chickens and pigs turned this waste into a delicious source of human food. Pigs were especially prized in this effort as they would eat what most other animals considered inedible.

China is Brazil’s main trading partner and accounts for over a quarter of all Brazilian exports. Yet two of the largest products in this trading relationship—beef and soybeans—are also crops that drive deforestation in the Amazon. Brazil’s deforestation rates declined substantially between 2004 and 2012, but forest clearage needed to raise cattle reversed the trend: The Amazon lost 10,476 square kilometers of rainforest in 2021, the highest total in the decade.  

In recent years, a new narrative has appeared on Chinese social media: that a warmer and wetter climate in Northwest China will herald a return to the “golden age” of the Tang dynasty (618–907 AD). 

Climate change will bring benefits, so the story goes, as historically China has flourished during warmer and wetter periods – conditions becoming common once more in the Northwest, a region extending from the province of Shaanxi to Xinjiang in the far west.

When Kevin Chen began his agricultural research 20 years ago, most dairy farms in China were small and family-owned. People of his generation did not grow up with milk deliveries or ice cream. Today, however, these farms have been replaced by massive agri-businesses raising tens of thousands of dairy cows, and dairy is a regular part of many people’s diets in China, thanks to rising incomes and years of governmental promotion of cheese, yogurt, and milk.