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Stress Levels of Major Global Aquifers Revealed by Groundwater Footprint Study
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In the “first spatially explicit comparison of groundwater use, availability, and environmental flow for aquifers globally,” a new article in Nature finds that the “size of the global groundwater footprint is currently about 3.5 times the actual area of aquifers.” An aquifer’s footprint is the theoretical size it would need to be to sustainably support use at its current rate, so groundwater footprints being much larger than their corresponding aquifers is a sign of overuse.
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U.S. Drought, Climate Change Could Lead to Global Food Riots, Political Instability
›August 15, 2012 // By Graham Norwood
It’s been a difficult year for U.S. agriculture. Record high temperatures and the country’s worst drought since 1956 have combined to decimate crops across the nation, and some forecasters are predicting more heat and dryness in the months ahead. Things have been so bad that many experts fear a recurrence of the food riots and instability that shook the world in 2007-8, and again in 2010-11. Others point to this year’s unusual weather in the United States and elsewhere as a harbinger of how climate change might impact humanity in the 21st century.
Things started out well enough earlier this year, as America’s farmers took advantage of the warmest March weather on record by planting the largest corn crop in 75 years. As late as May 10, the USDA was projecting that previous corn production and yield records would be shattered. “We’re looking at the potential for just a true bin-buster of a crop [this year],” grain expert and Iowa State University economics professor Chad Hart told The Huffington Post at the time. “There’s going to be a lot of corn flying around here.”
But those predictions came before a historic drought descended upon the country’s heartland, accompanied by soaring summer temperatures. In July, the USDA slashed its estimate for corn production by 12 percent, the largest such adjustment in a quarter century. The organization released an even bleaker update last Friday. Meanwhile, many commodity traders, believing the worst may still be yet to come, have reduced their own projections even further. Soybeans, which are frequently intercropped with corn, have also struggled with this summer’s conditions.
As optimism for the corn and soybean harvests has faded, commodity prices have surged. Corn futures have reached record highs, and soybeans have also seen dramatic price increases. Both commodities have now surpassed their peaks from the 2007-8 crisis that led to riots in more than two dozen countries across the world.
Even wheat, which is primarily a winter crop, has experienced a price increase of about 50 percent over the past two months. “If the price of corn rises high enough, it also pulls up the price of wheat,” Robert Thompson, a food security expert at the Chicago Council on Global Affairs, told The Guardian. Wheat has not yet outpaced its high from the 2007-8 crisis, but it is trading higher than after the Russian wheat export ban that helped lead to another crisis in 2010-11 (and ultimately, some analysts say, to the Arab Spring).
Crisis Catalysts Beyond the U.S. Drought
The United States is vital to the global food market, being the world’s largest exporter of corn, soybeans, and wheat. However, several other key grain-producing regions have been affected by abnormal weather this year as well.
Summer heat waves in southern Europe have adversely impacted corn crops from Italy to Ukraine – a region that produces 16 percent of the world’s exports, according to Bloomberg. Below average rainfalls in parts of South America and Australia threaten other strategically important production areas.
And that’s not all. Spain suffered its worst drought in 70 years this past winter, leading analysts to reduce projections for Europe’s wheat crop. Flooding in Japan, India and Bangladesh has jeopardized rice crops. And an unusually cold winter in the Himalayas has dramatically slowed glacial melting, leaving farmers to cope with a greatly reduced Indus River and as much as an 80 percent reduction in available water for irrigation.
Add to all this the fact that world grain stocks are reportedly headed for a five-year low, and it isn’t difficult to see why there is such concern about the global food market.
Causes for Concern
Rising grain prices are expected to lift overall food costs throughout the world over the next six months. That spike is unlikely to have much of an impact in the United States, where consumers spend on average just 13 percent of their household budgets on food. However, in less developed countries – where the portion of household income used for purchasing food is often 50 percent or higher – there is cause for concern that a new round of food riots may be in the offing.
Kaitlin Shilling on climate conflict and export crops in sub-Saharan Africa “Large numbers of people live very close to the edge,” Save the Children’s Justin Forsyth recently told The Financial Times. “Failed rains and high food prices have tipped lots of people over the edge from being able to cope to not being able to cope.”
“Based on my research on the natural disasters-food prices-social unrest nexus, I think we will observe increased social unrest in the next 6 to 12 months,” warned Duke University professor and agricultural economist Marc Bellemare in an email exchange, stressing the distinction between social unrest (i.e., food riots) and civil war or intra-state conflict.
“The similarity between now, 2007-8, and 2010-11 is that they are all episodes of high food prices caused by a series of natural disasters,” he continued. “The difference is that this time around, the natural disasters in question – episodes of extreme temperature and drought – are taking place in our backyard instead of halfway around the world, which makes this all the more salient in American minds.”
Some Reasons for Optimism
Still, there are a number of reasons to believe the present situation will not lead to the kind of instability and conflict that characterized the last two food crises. One key difference between 2007-8 and today’s situation is the price of oil.
In July of 2008, oil rushed to an all-time high of $147 per barrel; today, it’s around $90 a barrel. This means that consumers can buy relatively more food now than in 2008, making food riots less likely.
Moreover, any reduction in the possibility of riots and other political instability has a multiplying effect, according to a recent Chatham House article:
And because riots are less likely, governments are less inclined to impose export controls, reducing the chance of a collapse in confidence, as one country after another bans exports, pushing up international prices further and encouraging others to do the same. This dynamic was a major factor in both the 2007-8 crisis and the 2010-11 spike.
Perhaps most important of all is the fact that the crops in the worst shape this year – chiefly corn and soybeans – are less fundamental to the diets of many in the less developed world than rice or wheat. “[Rice] is very important for [the] food security of millions of people around the world,” Abdolreza Abbassian, senior economist and grain expert at the FAO, recently told Reuters. “We do not see any production or supply problems with rice.”
Meanwhile, USDA Chief Economist Joseph Glauber has downplayed fears of an imminent food crisis because of a relative abundance of wheat. “Prices are higher [right now], and there’s no question about that, but we really had an extreme shortage of wheat in 2007-2008 and I don’t see that at this point,” he recently told The Financial Times.
Unlike rice and wheat, corn is seldom consumed directly. Rather, it is far more commonly used for ethanol production (roughly 40 percent of the U.S. corn crop is used to produce biofuels), food processing, and especially animal feed. This means that a rise in corn prices won’t have as direct and deleterious effect on people in the developing world as did the acute rice and wheat shortages that triggered previous crises. Higher corn prices will certainly increase the costs of meat and dairy products, processed foods, and other comestibles, but these price increases are unlikely to have much of an effect in less developed countries, where such products are seldom prominent in the daily diet.
“[This] is a serious situation which has to be monitored closely, but it is too early to refer to it as a food crisis situation,” said Abbassian.
The Role of Climate Change
Whether or not this summer’s troubles blossom into the kinds of food riots and political instability seen in previous food crises remains an open question, but there is another unresolved issue with even greater potential long-term impact. With so many extreme weather events playing a role in this year’s high prices, many are wondering: To what extent is climate change a factor? And what might continued warming and increased CO2 mean for the long-term prospects of global food security? Are this summer’s stifling conditions “the new normal,” as the blog G-FEED has asked here and here?
One of the most significant recent developments in climate research is that scientists have begun linking individual extreme weather events to anthropogenic climate change. A groundbreaking 2011 study by the National Oceanic and Atmospheric Association, the UK Met Office, and others explained:
In the past it was often stated that it simply was not possible to make an attribution statement about an individual weather or climate event. However, scientific thinking on this issue has moved on and now it is widely accepted that attribution statements about individual weather or climate events are possible, provided proper account is taken of the probabilistic nature of attribution.
The report goes on to apply this principal to several extreme weather events from last year, including a devastating drought in Texas it claims was made 20 times more likely to occur by man-made climate change.
While no such study has yet examined the 2012 U.S. drought or other recent extreme weather events, most scientists believe that climate change is playing at least some role in this year’s freak weather episodes. “I think what we’re seeing is largely a naturally occurring event [influenced by La Niña weather patterns], but it’s occurring against the background of a warming environment,” Richard Seager, a professor and drought specialist at Columbia University’s Lamont-Doherty Earth Observatory, told Climate Central.
The idea of naturally occurring droughts playing out across a backdrop of global warming is a sobering one, because of the unique interactions between precipitation and hot weather. One timely study published last month describes how dry conditions increase the likelihood of abnormally hot weather: During droughts, less of the sun’s heat energy is used to evaporate moisture in vegetation and the soil, meaning that more energy can go into heating the air directly. Thus, “the occurrence probability of an above-average number of hot days is high after dry conditions and low after wet conditions.”
The study suggested that this phenomenon played an important role in exacerbating the 2011 Texas drought. Moreover, lead author Brigitte Mueller noted in an email conversation with Climate Central that precipitation in the 2012 U.S. drought was within the range where the drought/heat feedback would be expected to occur, “which implies an even higher likelihood for an above-average [number of hot days] to occur.”
With the planet expected to continue warming due to increasing levels of greenhouse gases in the atmosphere, and with reports from IPCC and National Center for Atmospheric Research predicting increasingly frequent droughts in the decades ahead, the heat/drought feedback loop is still more bad news for a global agricultural sector already tasked with the formidable job of feeding a world population expected to reach nine billion by mid-century.
Research on the effects that heat and drought have on crop yields and food production is beginning to emerge. One recent paper conservatively estimated that U.S. farm production could drop 4 to 13 percent over the next two decades or so. Another study, which considered “worst-case scenarios,” projected that average U.S. crop yields could plummet 63 to 82 percent by the end of the century if global warming is particularly rapid.
Such an outcome would necessitate fundamental changes in how the world is fed, and would obviously make global food security an issue of paramount importance. Even in the present, however, it seems clear that climate change is already an integral part of the food security issue. This summer’s freakish weather, in the United States and elsewhere around the globe, has brought the world closer to another round of food riots and political instability.
Although there are reasons to be optimistic that such a crisis may yet be averted in the short term, it appears that maintaining and improving global food security will remain a major challenge into the foreseeable future.
Sources: Bloomberg, Chatham House, Climate Central, The Financial Times, The Guardian, The Huffington Post, National Oceanic & Atmospheric Association, Proceedings of the National Academy of Sciences, Resources for the Future, Reuters, USDA.
Map Credit: U.S. Drought Monitor, courtesy of Mark Svoboda/National Drought Mitigation Center. Drought stricken corn on a farm in Iowa, which President Barack Obama and Agriculture Secretary Tom Vilsack visited on Monday, courtesy of the USDA. Future drought conditions, courtesy of Aiguo Dai/Wiley Interdisciplinary Reviews.
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From Youth Bulge to Food and Family Planning, Los Angeles Times’ ‘Beyond 7 Billion’ Series Synthesizes Population Challenges
›Over the next 40 years, the world is set to add 2.3 billion people. Millions more will join the middle class, pushing consumption upwards and further straining the world’s natural resources. Variables like climate change and political instability will exacerbate that strain and complicate efforts to bolster peaceful and stable development. Los Angeles Times correspondent Kenneth Weiss and photographer Rick Loomis examine these numerous and interconnected challenges in a five-part series on population growth and consumption dynamics.
Speaking to demographic and health experts (including a number of New Security Beat regulars, like Richard Cincotta, Jon Foley, and Dr. Joan Castro), Weiss provides a thorough, astute, and compelling assessment of population dynamics in a rapidly changing world. The series starts with a basic introduction to population, climate, and consumption dynamics and progresses through to discuss political demography, global food security, and detailed looks at two important case studies, China and the Philippines.
Part One: A Population Primer
Population growth alone poses a number of challenges as cities become more crowded and demand for basic resources like water and food outpaces supply. Climate change and the unpredictable and sometimes extreme weather that is its hallmark “will make all of these challenges more daunting,” writes Weiss. And “population will rise most rapidly in places least able to handle it.” Africa, the Middle East, and South Asia, already expected to bear the brunt of climate change with rising sea levels, shorter growing seasons, and increasingly variable weather patterns, will also have to support the bulk of the world’s population growth by mid-century. Populations in Europe, North America, and East Asia are expected to stay stable or decline in numbers.
The magnitude of growth in Africa, the Middle East, and South Asia, however, is uncertain. What happens from here “hinges on the cumulative decisions of hundreds of millions of young people around the globe,” Weiss writes. And yet, “population growth has all but vanished from public discourse.” Family planning in particular remains hamstrung by “erratic funding and unpredictable crosscurrents.” The result, he writes, is that even “under the best conditions, it’s hard to get contraceptives into the hands of impoverished women who want them.”
Part Two: The Arc of Instability
Drawing on work from demographer Richard Cincotta, George Mason University’s Jack Goldstone, Population Action International, and others, part two of Weiss’ series examines youth bulges and the so-called “arc of instability,” stretching across the disproportionately youthful countries of Africa, the Middle East, and South Asia.
When a large youth population is mixed with other societal conditions, like “religious and ethnic friction, political rivalries, economic disparities, or food shortages,” youth can be “the kindling” for a spark that ignites simmering tensions, writes Weiss. Afghanistan is a case in point, where unemployed young men are often turning to the Taliban not out of extremist fervor, but out of a desperate need to support themselves and their families. “It’s too hard to employ this many people and too easy to recruit them into violence,” Cincotta told Weiss.
And Afghanistan is just the beginning, according to Goldstone. “We are literally going to see one billion young people come into the populations in the arc of instability over the next two decades,” he said. “We can’t fight them. We have to figure a better way to help them.”
Part Three: Feeding a Growing Population
As the world’s population continues to grow, and as more families join the middle class, world food production will have to double by mid-century in order to meet future demand. “What that actually means,” says World Wildlife Fund’s Jason Clay, an agriculture specialist, “is that in the next 40 years we need to produce as much food as we have in the last 8,000.”Jon Foley on how to feed nine billion and keep the planet
Weiss presents the Horn of Africa and Punjab as microcosms of the problems facing global food production in the 21st century. Desertification and urbanization are eating away at potential cropland, while harmful farming techniques leech essential nutrients from soil, rendering it useless for future use. Insufficient infrastructure means that food spoils as it’s shipped from where it’s produced to where it’s needed, while extreme and widespread poverty means that those most in need can’t afford enough to feed their families.
Stuck between growing demand and restricted supply, the University of Minnesota’s Jonathan Foley said the challenge of the century is straightforward: “How will we feed nine billion people without destroying the planet?”
Part Four: Population and Consumption in China
China has “a greater collective appetite – and a greater ecological impact – than any other country,” writes Weiss, making it a prime example of “how rising consumption and even modest rates of population growth magnify each other’s impact on the planet.”
The country’s one-child policy slowed population growth rapidly, cutting fertility almost in half in less than a decade. Over time, a large working-age cohort with few dependents emerged, and helped China reap a demographic dividend. The resulting economic prosperity has come at a cost, however, as rising incomes and increasing consumption, spread across 1.3 billion people, have wreaked havoc on the country’s environment on a scale not seen anywhere else in the world.
Because of that scale, what happens in China will have global repercussions. Climate scientists “say that in order to avoid a potentially catastrophic rise in global temperatures, worldwide carbon dioxide emissions must be cut in half by 2050,” Weiss writes. “For that to happen, China’s emissions would have to peak by 2020” – 15 years earlier than official government projections. The government remains opposed to further limits on emissions, arguing that such limits would “cripple” economic growth – an unfair impediment considering that developed countries were able to “pollute their way to prosperity, their argument goes.”
Part Five: Family Planning in the Philippines
Weiss ends the series with an in-depth look at family planning in the Philippines – a country at the forefront of the global debate over access to contraception. Lawmakers in the 80-percent-Catholic country have steadfastly refused to fund family planning services, while support from the international community all but vanished when USAID, “the major donor of contraceptives to the Philippines,” said in 2008 that it would end its contraceptive program.
Today, half of all pregnancies in the Philippines are unintended. Lawmakers are considering a “reproductive health bill…call[ing] for public education about contraceptives and government subsidies to make them available to everyone,” but a powerful opposition, including Church leadership, has stalled the bill for 14 years, Weiss writes.Joan Castro on population-environment programing in the Philippines
Public officials, including the former Manila mayor who ended the city’s contraceptive program 12 years ago, portray unbridled population growth as an economic asset, saying that “when you have more people, you have a bigger labor force.” For the millions of Filipinos who live in poverty, however, the lack of affordable family planning services leaves them with little control over family size and puts the Philippines on track to grow from 96.4 million people today to 154.9 million by mid-century. At that rate, the Philippines would be Asia’s third fastest growing country, behind Timor Leste and Afghanistan.
Not everything in the series is dire – there are side columns highlighting population, health, and environment programming in Uganda, Iran’s successful family planning program, and Dr. Joan Castro’s family planning and marine conservation work in the Philippines. But Weiss is not naïve about the challenges ahead. Under any of the United Nation’s population projections, “living conditions are likely to be bleak for much of humanity,” he writes. “Water, food, and arable land will be more scarce, cities more crowded, and hunger more widespread.”
“Even under optimistic assumptions, the toll on people and the planet will be severe.”
But while the population challenges facing the world are many, Weiss, like many before him, makes one argument clear: providing family planning services to the 222 million women who want to control the number of children they have but cannot would go a long way towards minimizing future strain.
Be sure to check out the photo and video features accompanying the “Beyond 7 Billion” series on the feature site.
Note: The sentence beginning with “When a large youth population…” was corrected.
Sources: Los Angeles Times, UN Population Division.
Video Credit: “The Challenge Ahead,” used with permission courtesy of the Los Angeles Times; Photo: “Dharavi,” used with permission courtesy of Rick Loomis/Los Angeles Times; Jon Foley video: TEDx. -
Michael Kugelman, Sustainable Security
The Global Land Rush: Catalyst for Resource-Driven Conflict?
›July 31, 2012 // By Wilson Center StaffThe original version of this article, by Michael Kugelman, appeared on SustainableSecurity.org.
On May 11, the UN approved new international rules to govern how land is acquired abroad. These Voluntary Guidelines (VGs), the outcome of several years of protracted negotiations, are a response to growing global concern that nations and private investors are seizing large swaths of overseas agricultural land owned or used by small farmers and local communities for food, medicinal, or livelihood purposes. FAO head Jose Graziano da Silva describes the VGs as “a starting point that will help improve the often dire situation of the hungry and poor.”
It’s hard to quibble with the intent of the guidelines. They call for, among other things, protecting the land rights of local communities; promoting gender equality in land title acquisition; and offering legal assistance during land disputes.
Unfortunately, however, any utility deriving from the VGs will be strictly normative. As their name states explicitly, they are purely optional. A toothless set of non-obligatory rules will prove no match for a strategy that is striking both for its scale and for the tremendous power of its executioners.
Oxfam estimates that nearly 230 million hectares of land (an area equivalent to the size of Western Europe) have been sold or leased since 2001 (with most of these transactions occurring since 2008). According to GRAIN, a global land rights NGO, more than two million hectares were subjected to transactions during the first four months of 2012 alone. One of the largest proposed deals – an attempt by South Korea’s Daewoo corporation to acquire 1.3 million hectares of farmland in Madagascar – failed back in 2009. Still, even larger investments are being planned today, including a Brazilian effort to acquire a whopping six million hectares of land in Mozambique to produce corn and soy (Mozambique offered a concession last year).
Continue reading on SustainableSecurity.org.
Sources: BBC, Food and Agriculture Organization, GRAIN, MercoPress, Oxfam, Reuters.
Photo Credit: “Garde armé,” courtesy of flickr user Planète à vendre. -
PBS ‘NewsHour’ Reports on Reasons for Optimism Amid Niger’s Cyclical Food Crises
›Set in the middle of the arid region between the Sahara desert and the equatorial savannas of Africa known as the Sahel, Niger is no stranger to drought. In recent years, however, droughts have hit more often, started earlier in the season, and lasted longer, creating a cycle of food insecurity that is becoming more difficult to break.
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In Mongolia, Climate Change and Mining Boom Threaten National Identity
›July 23, 2012 // By Kate DiamondMongolia, a vast, sparsely populated country almost as large as Western Europe, is at once strikingly poor and strikingly rich. Its GDP per capita falls just below that of war-torn Iraq, and Ulan Bator has some of the worst air pollution ever recorded in a capital city. At the same time, Mongolia sits atop some of the world’s largest mineral reserves, worth trillions of dollars, and its economy, already one of the world’s fastest growing, could expand by a factor of six by the end of the decade as those reserves are developed.
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Ingrid Schulze, Mongabay
Local Experts Needed to Protect Congo Basin Rainforests Amid Conflict, Development Challenges
›July 13, 2012 // By Wilson Center StaffThe original version of this article, by Ingrid Schulze, appeared on Mongabay.
This summer, the Democratic Republic of Congo (DRC) is expected to approve a new higher education strategy which the country has developed with the World Bank and other international donors. The shape of this educational reform initiative will be critical to Congo’s future in many ways. It could finally offer Congo’s long-suffering people a route into the 21st century. It will also help determine the future of the DRC’s forests.
Nearly half of the Congo Basin’s remaining rainforest is in the DRC – yet the critical role of Congolese experts in forestry, agricultural science, wildlife management and other rural sciences in protecting this forest is not widely recognized.As one Congolese graduate student observed, the DRC has a “void” in agricultural and forestry research. Due to years of war and decades of economic crisis and mismanagement, most of Congo’s colleges and universities are severely underfunded and in disrepair. The country is short of experts who can investigate the ecology and economic potential of Congo’s forests and their biota, and provide an objective basis for setting priorities for protection and use of forest resources. While universities in Kinshasa and Kisangani do have some internationally funded programs to increase the number of biologists and other specialists, the number of graduates is nowhere near what is needed. Foreign scientists and consultants are not a substitute for Congolese experts.
Moreover, competent rural science graduates who can advise local farmers, communities and administrators on forestry, sustainable agriculture, wildlife management, and rural development issues are also desperately needed. The DRC’s national agricultural extension service, which should be integral to this process, has been broken for decades. A 1990 USAID report described it as underfunded, without the means to provide farmers with proven crop varieties and advice on agricultural practices, and tasked more with imposing particular crops on farmers and collecting taxes than helping them. There is little evidence that this has changed significantly since the end of the Congo war in 2003.
Continue reading on Mongabay.
Image Credit: Depths of Forest, courtesy of flickr user Bobulix. Congo Basin map, courtesy of Wikimedia Commons user Imagico. -
IFPRI Launches First ‘Global Food Policy Report’
›June 27, 2012 // By Carolyn Lamere“The Global Food Policy Report is the first publication that represents the major, major food policy developments in the past year and the outlook for 2012,” said Director of the International Food Policy Research Institute (IFPRI) Shenggen Fan in a video to promote the launch of the institute’s most comprehensive policy publication yet. The report is focused on regional developments, new research, debates, and legislation regarding food security both within individual states and at the international level.
A Guidebook for Policy
The 2008 global food crisis launched food security back onto the global agenda. A rapid rise in food prices contributed to instability around the world, and policymakers began to realize that access to food is an important security issue (high food prices have been linked to riots, for example).
“For 2012, food prices will remain very high and volatile, and some of the long-term trends like climate change, population growth, and demographic shifts towards more urbanized and higher income [populations] will continue to put pressure on global food security,” predicted Fan.
But the report notes that much of the fluctuation in global food prices is due to a lack of knowledge, not necessarily scarcity. The authors point to issues of preparedness and regulation as exacerbating factors and suggest that more detailed information, like that provided in the report, can help provide better solutions to policymakers.
Fan said that, by design, the report is “nontechnical, so the nontechnical person such as politicians, policymakers, practitioners, or anybody else who is interested in food security can use it as a comprehensive handbook.”
Making Connections Between Disciplines
The report draws on the expertise of dozens of authors who discuss topics ranging from biofuels to climate change. Rajul Pandya-Lorch, head of IFPRI’s 2020 Vision Initiative, spoke about the utility of collaboration among different disciplines in an interview with IFPRI: “I think for me 2011 was the time when we began to realize that we cannot think of agriculture simply for agriculture; we need to think of agriculture as a way in which we can impact on other development outcomes, especially nutrition and health,” she said.
Kathy Spahn, president and CEO of Helen Keller International, a speaker at the launch event, agreed. “The development community is beginning to realize that achieving food security is about more than just growing more food. It is also about growing more nutritious foods and making sure these foods are available and accessible to the families in need,” she wrote for Helen Keller International.
Fan emphasized that although agriculture has become more prominently featured in discussions of development, it is important to continue to link it to other outcomes. “We must find new ways to exploit the links between agriculture and other sectors, including health, nutrition, water, and energy,” he wrote in the overview of the report.
Past Developments and Future Outlook
Several key developments are highlighted that shaped food security in 2011. Food prices were particularly volatile – rising for the first half of the year then dropping – which caused a renewed global emphasis on food from policymakers.
New players ranging from emerging economies to the private sector “are increasingly reshaping the structure and nature of the global food landscape,” write the authors. The G-20 is “claiming a growing role” to help manage economic issues, and states like China, Brazil, and India are becoming more vocal regarding global food policy. Partnerships between governments and private companies have also become more common.
These and other developments described in the report will have an impact into 2012 and beyond. The report points out that “food emergencies” caused by natural disasters like the 2011 drought in the Horn of Africa will likely occur in 2012 as well, but also emphasizes that these cannot overshadow more long-term drivers of food insecurity, like land degradation.
The report describes four “high-priority areas of action” for this year. First, the G-20 should try to reduce price volatility (although some have argued volatility is less a problem than consistently high prices). Second, policymakers should work to improve agricultural production specifically through strategies like soil nutrient management which provide high yields but are more sustainable than high use of fertilizers. States should also ensure that the infrastructure necessary to make these strategies successful is in place. The next target is based on the Rio+20 conference, namely that participants should “integrate economic, social, and environmental sustainability efforts” to improve outcomes like nutrition and health. There were in fact several seminars on cross-discipline partnerships at the conference, and the importance of integration was mentioned in the outcome text that emerged.
Finally, the report calls for further collaboration across disciplines, in emulation of the internal IFPRI effort for the report which included a wide variety of expertise. The authors emphasized that though progress has been made, the challenge of achieving global food security will remain a concern for the near future, and cooperation across communities will be critical.
“The idea and the impact of the report is to make people aware of the problems that we are facing and the concerns…clearly the problem is not resolved and it’s something that we need to take very seriously,” said contributor Maximo Torero in an interview with IFPRI. “There’s a lot of work to be done to try to do this.”
Sources: Bill & Melinda Gates Foundation, CNN, Hellen Keller International, International Food Policy Research Institute, UN Conference on Sustainable Development.
Video Credit: IFPRI.
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