Showing posts from category agriculture.
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Michael Kugelman, Sustainable Security
The Global Land Rush: Catalyst for Resource-Driven Conflict?
›July 31, 2012 // By Wilson Center StaffThe original version of this article, by Michael Kugelman, appeared on SustainableSecurity.org.
On May 11, the UN approved new international rules to govern how land is acquired abroad. These Voluntary Guidelines (VGs), the outcome of several years of protracted negotiations, are a response to growing global concern that nations and private investors are seizing large swaths of overseas agricultural land owned or used by small farmers and local communities for food, medicinal, or livelihood purposes. FAO head Jose Graziano da Silva describes the VGs as “a starting point that will help improve the often dire situation of the hungry and poor.”
It’s hard to quibble with the intent of the guidelines. They call for, among other things, protecting the land rights of local communities; promoting gender equality in land title acquisition; and offering legal assistance during land disputes.
Unfortunately, however, any utility deriving from the VGs will be strictly normative. As their name states explicitly, they are purely optional. A toothless set of non-obligatory rules will prove no match for a strategy that is striking both for its scale and for the tremendous power of its executioners.
Oxfam estimates that nearly 230 million hectares of land (an area equivalent to the size of Western Europe) have been sold or leased since 2001 (with most of these transactions occurring since 2008). According to GRAIN, a global land rights NGO, more than two million hectares were subjected to transactions during the first four months of 2012 alone. One of the largest proposed deals – an attempt by South Korea’s Daewoo corporation to acquire 1.3 million hectares of farmland in Madagascar – failed back in 2009. Still, even larger investments are being planned today, including a Brazilian effort to acquire a whopping six million hectares of land in Mozambique to produce corn and soy (Mozambique offered a concession last year).
Continue reading on SustainableSecurity.org.
Sources: BBC, Food and Agriculture Organization, GRAIN, MercoPress, Oxfam, Reuters.
Photo Credit: “Garde armé,” courtesy of flickr user Planète à vendre. -
PBS ‘NewsHour’ Reports on Reasons for Optimism Amid Niger’s Cyclical Food Crises
›Set in the middle of the arid region between the Sahara desert and the equatorial savannas of Africa known as the Sahel, Niger is no stranger to drought. In recent years, however, droughts have hit more often, started earlier in the season, and lasted longer, creating a cycle of food insecurity that is becoming more difficult to break.
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In Mongolia, Climate Change and Mining Boom Threaten National Identity
›July 23, 2012 // By Kate DiamondMongolia, a vast, sparsely populated country almost as large as Western Europe, is at once strikingly poor and strikingly rich. Its GDP per capita falls just below that of war-torn Iraq, and Ulan Bator has some of the worst air pollution ever recorded in a capital city. At the same time, Mongolia sits atop some of the world’s largest mineral reserves, worth trillions of dollars, and its economy, already one of the world’s fastest growing, could expand by a factor of six by the end of the decade as those reserves are developed.
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Ingrid Schulze, Mongabay
Local Experts Needed to Protect Congo Basin Rainforests Amid Conflict, Development Challenges
›July 13, 2012 // By Wilson Center StaffThe original version of this article, by Ingrid Schulze, appeared on Mongabay.
This summer, the Democratic Republic of Congo (DRC) is expected to approve a new higher education strategy which the country has developed with the World Bank and other international donors. The shape of this educational reform initiative will be critical to Congo’s future in many ways. It could finally offer Congo’s long-suffering people a route into the 21st century. It will also help determine the future of the DRC’s forests.
Nearly half of the Congo Basin’s remaining rainforest is in the DRC – yet the critical role of Congolese experts in forestry, agricultural science, wildlife management and other rural sciences in protecting this forest is not widely recognized.As one Congolese graduate student observed, the DRC has a “void” in agricultural and forestry research. Due to years of war and decades of economic crisis and mismanagement, most of Congo’s colleges and universities are severely underfunded and in disrepair. The country is short of experts who can investigate the ecology and economic potential of Congo’s forests and their biota, and provide an objective basis for setting priorities for protection and use of forest resources. While universities in Kinshasa and Kisangani do have some internationally funded programs to increase the number of biologists and other specialists, the number of graduates is nowhere near what is needed. Foreign scientists and consultants are not a substitute for Congolese experts.
Moreover, competent rural science graduates who can advise local farmers, communities and administrators on forestry, sustainable agriculture, wildlife management, and rural development issues are also desperately needed. The DRC’s national agricultural extension service, which should be integral to this process, has been broken for decades. A 1990 USAID report described it as underfunded, without the means to provide farmers with proven crop varieties and advice on agricultural practices, and tasked more with imposing particular crops on farmers and collecting taxes than helping them. There is little evidence that this has changed significantly since the end of the Congo war in 2003.
Continue reading on Mongabay.
Image Credit: Depths of Forest, courtesy of flickr user Bobulix. Congo Basin map, courtesy of Wikimedia Commons user Imagico. -
IFPRI Launches First ‘Global Food Policy Report’
›June 27, 2012 // By Carolyn Lamere“The Global Food Policy Report is the first publication that represents the major, major food policy developments in the past year and the outlook for 2012,” said Director of the International Food Policy Research Institute (IFPRI) Shenggen Fan in a video to promote the launch of the institute’s most comprehensive policy publication yet. The report is focused on regional developments, new research, debates, and legislation regarding food security both within individual states and at the international level.
A Guidebook for Policy
The 2008 global food crisis launched food security back onto the global agenda. A rapid rise in food prices contributed to instability around the world, and policymakers began to realize that access to food is an important security issue (high food prices have been linked to riots, for example).
“For 2012, food prices will remain very high and volatile, and some of the long-term trends like climate change, population growth, and demographic shifts towards more urbanized and higher income [populations] will continue to put pressure on global food security,” predicted Fan.
But the report notes that much of the fluctuation in global food prices is due to a lack of knowledge, not necessarily scarcity. The authors point to issues of preparedness and regulation as exacerbating factors and suggest that more detailed information, like that provided in the report, can help provide better solutions to policymakers.
Fan said that, by design, the report is “nontechnical, so the nontechnical person such as politicians, policymakers, practitioners, or anybody else who is interested in food security can use it as a comprehensive handbook.”
Making Connections Between Disciplines
The report draws on the expertise of dozens of authors who discuss topics ranging from biofuels to climate change. Rajul Pandya-Lorch, head of IFPRI’s 2020 Vision Initiative, spoke about the utility of collaboration among different disciplines in an interview with IFPRI: “I think for me 2011 was the time when we began to realize that we cannot think of agriculture simply for agriculture; we need to think of agriculture as a way in which we can impact on other development outcomes, especially nutrition and health,” she said.
Kathy Spahn, president and CEO of Helen Keller International, a speaker at the launch event, agreed. “The development community is beginning to realize that achieving food security is about more than just growing more food. It is also about growing more nutritious foods and making sure these foods are available and accessible to the families in need,” she wrote for Helen Keller International.
Fan emphasized that although agriculture has become more prominently featured in discussions of development, it is important to continue to link it to other outcomes. “We must find new ways to exploit the links between agriculture and other sectors, including health, nutrition, water, and energy,” he wrote in the overview of the report.
Past Developments and Future Outlook
Several key developments are highlighted that shaped food security in 2011. Food prices were particularly volatile – rising for the first half of the year then dropping – which caused a renewed global emphasis on food from policymakers.
New players ranging from emerging economies to the private sector “are increasingly reshaping the structure and nature of the global food landscape,” write the authors. The G-20 is “claiming a growing role” to help manage economic issues, and states like China, Brazil, and India are becoming more vocal regarding global food policy. Partnerships between governments and private companies have also become more common.
These and other developments described in the report will have an impact into 2012 and beyond. The report points out that “food emergencies” caused by natural disasters like the 2011 drought in the Horn of Africa will likely occur in 2012 as well, but also emphasizes that these cannot overshadow more long-term drivers of food insecurity, like land degradation.
The report describes four “high-priority areas of action” for this year. First, the G-20 should try to reduce price volatility (although some have argued volatility is less a problem than consistently high prices). Second, policymakers should work to improve agricultural production specifically through strategies like soil nutrient management which provide high yields but are more sustainable than high use of fertilizers. States should also ensure that the infrastructure necessary to make these strategies successful is in place. The next target is based on the Rio+20 conference, namely that participants should “integrate economic, social, and environmental sustainability efforts” to improve outcomes like nutrition and health. There were in fact several seminars on cross-discipline partnerships at the conference, and the importance of integration was mentioned in the outcome text that emerged.
Finally, the report calls for further collaboration across disciplines, in emulation of the internal IFPRI effort for the report which included a wide variety of expertise. The authors emphasized that though progress has been made, the challenge of achieving global food security will remain a concern for the near future, and cooperation across communities will be critical.
“The idea and the impact of the report is to make people aware of the problems that we are facing and the concerns…clearly the problem is not resolved and it’s something that we need to take very seriously,” said contributor Maximo Torero in an interview with IFPRI. “There’s a lot of work to be done to try to do this.”
Sources: Bill & Melinda Gates Foundation, CNN, Hellen Keller International, International Food Policy Research Institute, UN Conference on Sustainable Development.
Video Credit: IFPRI. -
Full Extent of Africa’s Groundwater Resources Visualized for the First Time
›“In Africa, groundwater is the major source of drinking water and its use for irrigation is forecast to increase substantially to combat growing food insecurity,” yet, a lack of quantitative data has meant that “groundwater storage is consequently omitted from assessments of freshwater availability,” according Alan Macdonald, Helen Bonsor, and Brighid Dochartaigh of the British Geological Survey, and Richard Taylor of University College London, writing in Environmental Research Letters.
The authors hope to remedy this with new research presented in “Quantitative Maps of Groundwater Resources in Africa.” They used estimates compiled from geologic data and 283 aquifer summaries from 152 different publications to quantitatively visualize, for the first time, the full extent of Africa’s groundwater resources.
Tapping a Hidden Resource
The study estimates the scale of the continent’s groundwater resources at around 0.66 million km3. This volume, the authors explain, is “more than 100 times the annual renewable freshwater resources, and 20 times the freshwater stored in African lakes.”
Tapping into this massive resource is not always straightforward, however. The largest aquifers, and those most able to support high yielding bores, are concentrated in the arid regions of North Africa. The depth of these aquifers and their distance from major populations creates substantial economic challenges for extraction.
The geographic distribution of aquifers across sub-Saharan Africa is also quite variable, and local geology can determine not just the availability and accessibility of water but also its quality. For instance, geologic specificities can result in elevated levels of arsenic and other undesirable chemicals. Furthermore, “contamination…is common in urban areas from widespread and dispersed faecal effluent from on-site sanitation and leaking sewers.”
Tempering Expectations
Throughout Africa, “groundwater provides an important buffer to climate variability and change,” say the authors. But these buffers are not a singular solution to the threat of future water scarcity.
As the analysis shows, most aquifers, especially south of the Sahara, are unlikely to sustain boreholes of a higher capacity than that required by community-level hand pumps (one liter per second of flow at minimum). Yet, commercial irrigations schemes and urban towns typically demand boreholes greater than five liters per second, according to the study.
So, groundwater extraction may help communities and some small-scale farmers maintain access to water, particularly because many aquifers are found to possess the storage capacity required “to sustain abstraction through inter-annual variations in recharge,” however, “strategies for increasing irrigation or supplying water to rapidly urbanizing cities that are predicted on the widespread drilling of high yielding boreholes are likely to be unsuccessful.” Especially, the authors assert, where drilling precedes detailed local scale mapping of the available resources.
Sources: Environmental Research Letters.
Image Credit: Figures 1 and 3, courtesy of Environmental Research Letters. -
Poor Land Tenure: A Key Component to Why Nations Fail
›The murder of five land rights campaigners during the last two months – one in Colombia, three in Brazil, and one in Cambodia – have not captured many headlines, but they are a reminder of the central role land tenure plays not just in rural economic development but also in sparking broadly distributed economic gains throughout a society.
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The Global Water Security Assessment and U.S. National Security Implications
›“Water security is about much more than access to H2O,” said Jane Harman, director, president, and CEO of the Wilson Center at the May 9 meeting, “Global Water Security: The Intelligence Community Assessment.” The event – part of the Wilson Center’s National Conversation Series – brought together a number of experts to discuss a recently released intelligence community assessment of global water security. [Video Below]
