Resilience is increasingly recognized as a powerful concept to help practitioners, academics, and policymakers better understand how people respond to shocks and stressors, and how those responses can be linked to longer-term positive or negative development outcomes, such as wellbeing or food (in)security.

Climate change is expected to affect rural to urban migration and Omar O. Chisari and Sebastian Miller, in a recently released working paper by the Inter-American Development Bank, analyze the various policy options available in two cases: domestic migration to São Paulo, and international migration from Bolivia and Paraguay to Argentina. Migration into cities will impact climate change mitigation strategies.

As early as 1911, coal miners in Britain carried caged canaries into mining pits. Any sign of distress from the small birds, which are incredibly sensitive to the presence of harmful gases such as carbon monoxide, meant immediate evacuation. Today’s canaries in the coal mine are low-income, minority communities whose exposure to environmental risks in the United States and elsewhere puts them at the frontlines of the global climate crisis.

Anyone visiting Singapore, as I did recently, quickly realizes it is exceptional. A tiny, rich, stable city-state of nearly 6 million people perched uneasily in a region of sprawling mega-countries full of poverty and instability, it also a thriving free market trading and financial center that is meticulously planned and where 80 percent of people live in public housing.

Population, reproductive health, and environmental sustainability are inextricably linked. Growing populations place increasing demands on the environment, while meeting the reproductive health needs of populations usually slows their growth. Often, however, policymakers, scholars, and journalists discuss these issues separately, as if unrelated.

Over the past decade, the number of undernourished people around the world has declined by around 167 million, to just under 800 million people. However, this positive trend glosses over a stark reality: Food insecurity is increasing in the world’s mountains. This pattern has been under-recognized by development experts and governments, a dangerous oversight with far-reaching social and environmental repercussions.