As the earth’s surface grows hotter and precipitation becomes more variable due to the impacts of climate change, the world is in need of solutions to more effectively store water supplies. One potential solution is deceptively simple: store water in aquifers below the ground.

In a world faced with rising temperatures, increasingly severe droughts and floods, and a rapidly growing population, how can people adapt to this new way of life – and even thrive? Leading experts discussed this question in-depth during an Aspen Institute Global Health and Development Program event titled, “Building Resiliency: The Importance of Food Security and Population.” The panel took place as part of the Civil Society Policy Forum at the 2014 IMF/World Bank Spring Meetings in Washington, DC.

The governance challenges of natural resource extraction are enormous. What can be done to improve natural resource governance? ECC’s Stephan Wolters talked to Peter Eigen, founder of Transparency International and chair of the Extractive Industries Transparency Initiative (EITI) from 2006 to 2011.

In 2013 the United Nations Population Division revised its population projections to show that population could grow even faster than previously anticipated, especially in Africa. Planning ahead for feeding a hot, hungry, teeming planet is both a numbers game and social venture. Calories, climate change, and acres of land are some of the factors on one side of the equation. The 7 billion people in the world, projected to grow to 9.6 billion by 2050, are on the other.

Imagine you’re a woman living in Pakistan who would like to decide if and when to have children. You’re going to school, or you’ve got a job, or you’ve had a child and simply want some space before your next pregnancy. How easy will it be for you to get your needs met?

Increasingly disruptive protests are likely if oil, gas, and mining companies and national governments don’t pay closer attention to indigenous populations’ needs as Western Amazon basin resources are developed, an expert warned.

The original version of this article, by Chris Berdnik, appeared on the Pulitzer Center on Crisis Reporting.

I meet Keo Mao, 42, in the floating fishing village of Akol on Cambodia’s Lake Tonle Sap. The houses here move seasonally with the lake, which expands by a factor of five during the monsoon rains and recedes again in the dry months. Fish supply about 80 percent of the animal protein eaten by Cambodians, and about 60 percent of the inland catch comes from the Tonle Sap.

The original version of this article, by Kaja Jurczynska, appeared on Population Action International’s All Access blog.

Pakistan is at a crossroads, and not for the reasons you might think.