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Virtual Water Is Promising, But Rational Approach to Agriculture Also Needed, Says Water Expert
August 26, 2008 By Karen Bencala
For those of you following the development of the “virtual water” concept, which could help us accurately value goods on the international market, address food security in arid regions, and foster global cooperation, Vaclav Smil of the University of Manitoba provides useful commentary in “Water News: Bad, Good and Virtual,” his article in the current issue of American Scientist (subscription required). Like other water experts, Smil touts the potential of desalination and virtual water to change the way we address today’s water challenges (see my recent post on a Scientific American article by Harvard professor Peter Rogers), but he also argues that if we truly want to reduce our water use, we will have to adopt “rational food production” and “sensible carnivory.”
Smil defines virtual water as “all freshwater required for [the production of] a crop or an animal foodstuff in the place of its origin” and recognizes it as a valuable accounting tool. Yet he also believes that Americans and other affluent consumers must adopt two additional practices if we truly wish to change the way we use and manage our water resources. The first is rational food production; for instance, the United States currently produces approximately 45 percent more food than is needed by its population. The second is sensible carnivory; Smil calculates that if Americans reduced beef, pork, and poultry consumption by a third, they could save a total of 120-140 cubic kilometers of virtual water over the course of a year (equivalent to the amount of virtual water used to make 15 billion leather shoes).
For those who desire a more technical understanding of the concept, the article also goes into detail as to why some crops require more water, why the virtual water costs of dairy and meat products are so high, and why the amount of water saved by importing virtual water depends on the conditions in both the importing and exporting countries.
Photo: Men plowing fields in Mali. Virtual water would encourage arid countries like Mali to import food and devote their scarce water resources to other uses. Courtesy of Curt Carnemark / World Bank.
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For those of you following the development of the “virtual water” concept, which could help us accurately value goods on the international market, address food security in arid regions, and foster global cooperation, Vaclav Smil of the University of Manitoba provides useful commentary in “
