“Globally, nearly one billion people still lack access to safe water,” said Sasha Koo-Oshima, Senior International Water Advisor for the U.S. Environmental Protection Agency, at a recent Wilson Center event on the potential challenges and opportunities of wastewater treatment. “In emerging developing countries, children lose 443 million school days per year due to diseases related to water, sanitation, and hygiene,” she said.

When Secretary of the Navy Richard Spencer told the media last week that “the damn thing melted,” he wasn’t talking about an ice cream cone. As the Arctic faces unprecedented levels of open water, Spencer and other naval leaders recently testified to Congress about the U.S. Navy’s strategy, which is changing as quickly as the Arctic itself. 

Plastics. From the devastating effects of plastic pollution on our oceans, to the news that plastic bottles likely pollute the drinking water they contain, plastic pollution—the theme of this year’s Earth Day—has been a highly visible issue, and we’ve seen some notable progress on fighting the plastic battle.  

Intense drought in South Africa’s Western Cape Province has led the world-renowned city of Cape Town to the brink of “Day Zero”—the date at which residents would be forced to collect strictly rationed water supplies from shared distribution taps. Water conservation efforts have so far prevented a massive water shutdown, but the city’s rapid population growth and reliance on surface water dams makes it particularly vulnerable to lower precipitation levels. 

Are younger countries at higher risk of civil conflict? The International Crisis Group’s 2018 list of 10 conflicts to watch suggests they might be: Like last year, intra-state conflicts (civil and ethnic conflicts within states, rather than wars between states) dominate the list, and among those, about 70 percent are within youthful countries, or states with a median age of 25.5 years or younger. The only multi-state cluster mentioned in both 2017 and 2018 lists is the Sahel, the world’s most youthful region.

Food has long been used by countries to wage both war and peace, and the post-war era of American food dominance is no exception. Bryan McDonald, a professor at Pennsylvania State University, traces the United States’ “Food For Peace” strategy in his recent book, Food Power: The Rise and Fall of the Postwar American Food System, arguing that “food was central to national security” during this period.

“Gender equality and women’s empowerment [need to be] at the center of the fight against extreme poverty, hunger, and malnutrition, and also in any efforts to build sustainable peace,” said Ilaria Sisto at a recent CSIS event on the critical role of women and girls in ensuring food and nutrition in times of conflict.