A window into what we’re reading at the Wilson Center’s Environmental Change and Security Program 

Global Water Stress May Create a Food Crisis (Guardian) 

In its recent report, The Economics of Water, the Global Commission on the Economics of Water examined world hydrological systems and their impact on water availability—and warn of imminent shortcomings in food production. The study asserts that the demand for freshwater will outweigh the supply by 40% in 2030, highlighting a significant shift in previous freshwater requirement estimates. 

A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

What’s Next for the Teesta Water Disputes? (The Hindu) 

The recent political upheaval in Bangladesh which led to the resignation of Prime Minister Sheikh Hasina and the return of Nobel Peace Prize laureate Muhammed Yunus as leader of an interim government is not the only tumult in this nation. A worsening trend in weather events there has heightened Bangladesh’s exposure to climate shocks and allowed a dispute over the Teesta River to reemerge.

The Hariyo Ban Program is one of the best examples of a sustainable development initiative that I’ve ever seen, said Nik Sekhran, Chief Conservation Officer of the World Wildlife Fund-US during a recent Wilson Center event on lessons learned from a decade of building resilience through participatory and inclusive natural resource management, climate adaptation, and biodiversity conservation in Nepal.

“The pandemic has undoubtedly resulted in more deaths and more illness – particularly for the most vulnerable women and children,” write the authors of a new United Nations International Children’s Emergency Fund (UNICEF) report examining the direct and indirect effects of the COVID-19 pandemic in South Asia. The report found that the disruptions in several essential health services due to the COVID-19 pandemic had a “substantial impact” on maternal and child mortality in the region.

Globally, nearly 690 million people were hungry in 2019. Though the number of people who experience hunger in Asia has declined since 2015, the continent still accounts for more than half of the world’s hungry, or undernourished, at approximately 381 million people. Working toward Sustainable Development Goal 2 (SDG 2), “Zero Hunger,” will require major changes to the world’s food production systems.

“It’s not often that we have the opportunity to go back to a site 20 years later and see what happened,” said Cynthia Gill, Director of USAID’s Office of Forestry and Biodiversity during a recent Wilson Center event on a retrospective evaluation of the “conservation enterprise” approach to biodiversity. Conservation enterprises are income-generating activities that provide social and economic benefits and help meet conservation goals.

“Some people are more vulnerable than others” to climate change, said Judy Oglethorpe, senior director of Multilateral Program Development of the World Wildlife Fund-US (WWF) at a recent event on climate change, biodiversity, and livelihoods. Oglethorpe is the chief of party for the Hariyo Ban (Green Forests) Program, which seeks to increase ecological and community resilience to climate change in two biodiverse landscapes in Nepal. Taking a “multi-scale approach let[s] us focus on the most vulnerable people,” said Oglethorpe, and “work at different scales and across different disciplines…to reduce people’s vulnerability.”