Usually, Ms. Li charges her BYD electric car at a TELD station during her half-hour lunch break. However, today was different – it took an extra ten minutes to complete the charging, providing her time to enjoy a cup of coffee. This slight delay was due to her participation in a Shanghai demand response pilot designed to encourage consumers to adjust electricity usage according to electricity grid conditions. Like a coin toss, this pilot could be a big win for protecting the grid and accelerating low-carbon transport in China, but many infrastructure obstacles could derail this decarbonization.

A quiet agricultural community in east, central Iowa is a surprising place to learn about the evolution of communes in the United States. While a graduate student at Iowa State University, I first visited the Amana Colonies in 1979. The brick homes, the woolen mill, and the community kitchens were first built in 1855 by a group of German immigrants, forming the now oldest commune in the country.

Days before Brazilian President da Silva Feb visited China in late March 2023, China resumed its beef imports from Brazil after a temporary ban due to an earlier discovery of Mad Cow Disease. Brazil quickly bounced back as the top exporter of beef to China, a country hungry for it. With the continuous growth of China’s economy, population, urbanization, and increasing income levels, there has been an increased demand for high-protein foods. Among these, beef has become a highly sought-after delicacy. Since 2012, China has transitioned from a net exporter to a net importer of beef, primarily relying on countries like Brazil.

On the same day Japan began wastewater releases from the Fukushima nuclear power plant in late August 2023, the website of China’s customs agency announced the country would “completely suspend the import of aquatic products originating from Japan.”

China is the world’s largest emitter of methane, a short-lived climate pollutant that traps 80 times more heat than carbon. Coal mining, agriculture, and food waste are China’s three biggest methane emitters. Among them, food waste holds the most promise for near-term climate action. 

A quiet agricultural revolution is on the horizon in parts of China. Innovative anaerobic digestion techniques are revolutionizing agriculture by transforming livestock manure into organic fertilizer and clean biogas energy. As these technologies significantly lower carbon emissions, they can set a precedent for sustainable farming practices across China and the world.

The untold stories about waste are about invisible and vulnerable waste workers. China is no exception. The millions of Chinese migrant waste workers who recover 20% of the country’s urban waste are ignored. Chinese policymakers need to integrate migrant waste workers, their knowledge, and social justice issues into the country’s waste management future.

China’s power sector makes up the lion’s share of the country’s greenhouse gas emissions, but rising methane emissions from rice farming and livestock, nitrous oxide emissions from fertilizers, and CO2 from food transport could all hinder China’s progress toward its 2060 carbon neutrality goal. Chinese policymakers could rein in agri-food emissions by modifying existing climate plans and policies. Climate-smart agriculture is not only a mitigation strategy, but also an adaptation strategy to intensifying extreme weather events like heatwaves and typhoons.