Blackened rivers snake the ring roads of Beijing, carrying pollution and often smelly water from one end of the city to another. The most polluted of these have been dubbed “foul and filthy” rivers (黑臭河) by China’s Ministry of the Environment (MEP) and Ministry of Housing and Urban-Rural Development (MOHURD). However, the government has decided to clean these up – and is enlisting the help of the public to do so.

According to political demographers, who study the relationship between population dynamics and politics, two characteristics when observed together provide a rather good indication that a state is about to shed its authoritarian regime, rise to a high level of democracy, and stay there. Myanmar has both.

The climate agreement reached in Paris last December, seen by many as a critical step toward lowering greenhouse gas emissions, was big news – perhaps too big. Pointing to the thousands of articles about COP-21, National Geographic Senior Editor Marla Cone asked at a recent Wilson Center panel, “Is this a wise use of resources, when newsrooms are so stretched thin, to have everybody pretty much chasing the same stories?”

In a study published in Science Advances, Mesfin M. Mekonnen and Arjen Y. Hoekstra estimate that over 4 billion people, approximately two-thirds of the world’s population, face severe water scarcity for at least one month out of the year – far greater than previous estimates of between 1.7 billion and 3.1 billion. The authors examined global water scarcity data from 1996 to 2005 on a monthly basis and at a more localized resolution to show how water scarcity affects different places at different times of year.

China’s “strictest air protection law” yet took effect on January 1, 2016, promising to bring big changes to its smog-filled cities. But some municipal governments have been ahead of the curve, working to clean up the air through experimentation and innovation. Shenzhen, China’s first special economic zone and which recently passed its neighbor Hong Kong to lead China’s most competitive cities, is one of these.

Patterns of trade and consumption in the global food system are shifting. In the past, most trade in agricultural commodities occurred between developed and developing countries. But, in recent years, the volume of South-to-South trade has increased significantly. Today, some of the most problematic crops in terms of their effect on the environment, such as soy and palm oil, are predominantly traded amongst developing and fast-rising countries.

In December 2015, Beijing issued its first-ever “red alert” for smog, its highest air pollution warning, which closed schools and restricted the number of cars on the road. Less than two weeks later, it issued its second.