The front lines in the battle to limit damage from the new coronavirus are expanding.

Covid-19, the disease caused by the virus, emerged in China and then blossomed in comparatively wealthy countries like Italy, South Korea, and the United States.

Now, the virus is spreading in poorer regions — in sub-Saharan Africa, South Asia, and parts of Latin America — where essential defensive measures against infectious disease are often missing.

Safe water, sanitation, and hygiene (WASH) are vital for human well-being. However, 1 in 3 people (approximately 2.2 billion) still lack safe drinking water, 4.2 billion do not have access to safely managed sanitation services, and 829,000 people die annually from unsafe water and related sanitation and hygiene around the world.

“Action is needed today,” said EcoPeace Middle East’s Palestinian Co-Director Nada Majdalani. EcoPeace’s Palestinian and Israeli Co-Directors spoke at a recent session of the United Nations Security Council that focused on potential solutions to the decades-old Palestinian-Israeli crisis. They emphasized the importance of cooperation over shared water resources to help address human health and national, regional, and global security concerns. While EcoPeace has been working to foster cooperation over water for more than 25 years, as a way to build peace in the Middle East, this was the first time the trilateral organization briefed the Security Council.

Water serves as a tool for resilience only when access to it is consistent and the system for making it consistent is in place, said David De Armey, Director of International Partnerships for Water for Good, an international NGO. He spoke at a recent Wilson Center event, “Water as a Tool for Resilience in Times of Crisis,” the second event in a three-part series, Water Security for a Resilient World, sponsored by the Wilson Center, Winrock International, the Sustainable Water Partnership, and USAID. Water for Good monitors 80 percent of wells across seven provinces in Central African Republic (CAR), he said. By keeping the water infrastructure working, the nonprofit creates a stable environment within an unstable country. “Thus,” he said, “we see reliability and services as a tool for resilience.”

One year after the Sichuan earthquake, while visiting villages near Wenchuan, I asked local officials planning reconstruction about their plans for wastewater treatment. As an agricultural engineering professor, I was not surprised to learn that they had no plans. It was not that a wastewater treatment system was too expensive, they worried that it would be too big.

“Food production is the largest consumer of water and also represents the largest unknown factor of future water use as the world’s population continues to balloon, and we face increasing weather-related shocks and stresses,” said Laura Schulz, Acting Deputy Assistant Administrator in USAID’s Bureau for Economic Growth, Education and Environment. She spoke at “Feeding a Thirsty World: Harnessing the Connections Between Food and Water Security,” an event sponsored by the Wilson Center, Winrock International, the Sustainable Water Partnership, and USAID. Currently about 70 percent of global water goes to agriculture, a number that is projected to rise “as high as 92 percent,” said Rodney Ferguson, the President and CEO of Winrock International. 

In September 2018, the Jinghu District People’s Court in Wuhu, Anhui Province sentenced 12 people from the Pol Shin Fastener Company between four months and six years in prison for committing serious interprovincial environmental crimes in Jiangsu and Anhui in 2016 and 2017. The court also fined the automobile hardware manufacturer 10 million yuan ($1.48 million). The crime? Dispatching ships and trucks to illegally dump 2500+ metric tons of highly acidic pickling sludge from steel production. Sludge—semi-solid waste emissions from industries and municipal water treatment plants—is yet another tough water and solid waste pollution challenge China faces.

Doula Village lies 55 kilometers (34 miles) northeast of New Delhi on a flat expanse of Uttar Pradesh farmland close to the Hindon River. Until the 1980s Doula Village’s residents, then numbering 7,000, and its farmers and grain merchants, thrived on land that yielded ample harvests of rice, millet, and mung beans. The bounty was irrigated with clean water transported directly from the river, or with the sweet groundwater drawn from shallow wells 7 meters (23 feet) deep.