In Wuxi, a city 84 miles west of Shanghai, nearly 2 million residents had foul smelling green water coming out of their taps for a week in May 2007. Wuxi sits on the shores of Lake Tai, China’s third largest freshwater lake. And on that week in May, it experienced a perfect cocktail of industrial effluents, agricultural runoff, and sewage, which created a toxic cyanobacterial bloom, leaving 70 percent of the city’s water undrinkable. The Lake Tai incident was not an anomaly. Poor oversight and enforcement of water pollution regulations and standards has long left between 30 and 50 percent of China’s surface and groundwater undrinkable.

Doula Village lies 55 kilometers (34 miles) northeast of New Delhi on a flat expanse of Uttar Pradesh farmland close to the Hindon River. Until the 1980s Doula Village’s residents, then numbering 7,000, and its farmers and grain merchants, thrived on land that yielded ample harvests of rice, millet, and mung beans. The bounty was irrigated with clean water transported directly from the river, or with the sweet groundwater drawn from shallow wells 7 meters (23 feet) deep.

In the Arctic, “a new ocean has emerged and we have to deal with it,” said Mike Sfraga, Director of the Wilson Center’s Global Risk & Resilience Program and Polar Institute at a recent water event celebrating the Wilson Center’s 50^th anniversary.

This summer, Iraqi citizens in Basra demonstrated in the streets to protest a serious public health crisis caused by polluted water. The condition of their water infrastructure was deplorable after years of devastating wars, corruption, and droughts and regional hydropolitics. More than 100,000 people have reportedly been poisoned by polluted water, while recent estimates warn that some 277,000 children are at risk of diseases, such as cholera due to rundown water and sanitation facilities at schools.

Conservationists and development practitioners may not have always seen eye to eye, but a new partnership between a cheetah conservation charity and a network of reproductive health NGOs is making the case for why these groups need to work more closely together.

A quarter of the coal that powers China’s economy is mined in Inner Mongolia, one of the country’s most water-scarce provinces with only slightly under two percent of China’s total water resources. The coal-rich city of Ordos, which produces nearly 70 percent of all the coal in Inner Mongolia, is bookended by expanding deserts—Kubuqi to the north and Maowushu to the south—and may one day run out of water and face a “Day Zero” like Cape Town in South Africa. Both the central and local governments are promoting a number of efforts to create new water supplies in Ordos, such as treating brackish waters and trading water rights. To learn more, the China Energy & Environment Forum recently interviewed Shaofeng Jia, the Deputy Director of Water Resources Research Center at the Chinese Academy of Sciences, who recently completed an extensive study on water-energy confrontations in Inner Mongolia.

In June 2016, the government of the Chinese city of Xiantao cancelled an incineration project following protests by residents who felt they were not adequately consulted before the project was approved. As growing Chinese cities produce more construction and consumer waste, incineration projects have increased—along with widespread protests of their environmental and health consequences.

A looming industrial tower of pipelines and chemical storage tanks rises out of snowy landscape. In Novogorodske, a small quiet town in eastern Ukraine, workers go about their daily business at the Dzerzhinsk Phenol Factory. A penetrating, inescapable smell greeted us as we entered the village, which a Dutch journalist and I are visiting as part of our investigation into the environmental and health risks from ongoing fighting in Eastern Ukraine. Our research for the open-source collective Bellingcat has identified the factory as one of a number of potential environmental flashpoints.