“One of the challenges of responding to climate risks is that climate’s impacts and how those impacts interact with existing systems on the ground are so varied and specific to a given place,” said Lauren Risi, Director of the Wilson Center’s Environmental Change & Security Program, at a recent PeaceCon conference panel on climate change, violence, and migration in Central America. “But there is also an opportunity in how we respond to develop more agile, just, and sustaining programs and policies that go beyond a singular focus on responding to climate change and instead build the overall resilience of communities.” 

The Arctic is believed to be a pristine environment, far removed from littered city streets and toxic industrial emissions. I study human pollution and I found it hard to believe that my fellow researchers and I would find so much litter out here. It was even harder to believe that what we uncovered closely resembled the contents of my own closet, over 3,000 kilometers (2,000 miles) away in Toronto.

If producing plastic waste were a race, Japan would be rushing for the gold medal. Japan and the United States both rank the highest per capita for plastic packaging waste in the world. Former Prime Minister Shinzo Abe’s administration set a goal to reduce Japan’s plastic waste production by 25 percent by 2030 and recent polls show the majority of the Japanese public wants strong actions to reduce plastic waste. Nevertheless, Japan is not doing enough to stem the tide of plastic entering the ocean. If Japan and the rest of the world fail to act more boldly, global oceanic plastic waste could triple by 2040. Current commitments of governments and corporations would only reduce global plastic leakage seven percent below the business-as-usual scenario. Japan’s current waste management system prioritizes recycling and incineration, encouraging a make-take-waste linear model of plastic consumption. Japan needs a circular economy built on a culture of reduction and reuse instead of single-use plastics.

COP26 came to a close in Glasgow this weekend, with activists and developing country governments disappointed in the global ambition as laid out in the final agreement text. On the one hand, the final document reflects commitments to cut on methane, doubling of monetary compensation for adaptation measures, and the need for cooperation between the United States and China—the two largest carbon emitters—to set out a roadmap to keep warming below 2 degrees Celsius. On the other hand, developing countries criticized rich countries for evading the language of loss and damage—compensation that recognizes that the countries most affected by climate change have contributed the least to planet-warming greenhouse gases.

In every Chinese city, there is an army of motorcycles and mopeds weaving through the traffic jams, and sometimes even venturing on sidewalks, to deliver millions of food and e-commerce orders each day. Meituan, one of China’s most popular food delivery apps, delivers 30 million orders a day, serving up 100 million plastic containers. According to Greenpeace, e-commerce and express delivery in China generated 9.4 million tons of packaging waste in 2018 and will likely triple to 41.3 million tons by 2025.

Global climate action must be sensitive to ‘land grabs’ and lost livelihoods for both a safer and greener world to be built in Glasgow.

With all eyes on COP26, the world is holding its breath. This year’s negotiations will need to see truly ambitious commitments to ramp up climate action in order to avoid a dangerous future. There has never been a greater sense of the urgency in the climate movement.

As a peacebuilder, I’m looking closely at what the implications of the much-needed pledges might be for the 1.5 billion people living in fragile and conflict-affected contexts. The discussion on the impact of climate change on security and social stability is gaining momentum but is still effectively on the fringes of the COP26 agenda. That is a concern.

From Friday night fish fries to shrimp cocktails, people sheltering in place have learned how to cook their favorite dishes at home. As a result U.S. seafood sales have doubled during the pandemic. Globally, the United States ranks fifth in seafood consumption and China—where hunger for seafood has skyrocketed with rising incomes—is number one. While wild fisheries are on the decline, aquaculture is expanding to increase the global food supply.