In the last months of 2023, 30 landfills caught fire in Indonesia, highlighting a dangerous health risk and a symptom of the country’s failing waste management system. Most of these landfills are overflowing open dump sites. Moreover, not all waste ends up here, as large amounts — particularly low-value plastics like sachets and pouches — are never collected. Indonesia ranks among the top 10 global plastic polluters. The country generates 7.8 million tons of plastic waste annually, 63% of which is mismanaged. Most of these mismanaged plastics are thrown into rivers, dump sites or burnt by individuals, releasing toxic substances into the air. 

During the World Wildlife Fund’s Plastic Policy Summit in March in Washington D.C., I grabbed coffee in a white ceramic mug provided by the convention venue. Reusable mugs seemed unusual amid today’s prevalence of single-use cups, prompting me to reflect on how we have normalized single-use: I bought yogurt and soda in returnable bottles in Beijing; generations before us grew up with reuse. Why did we move away from it?

Food takeaway has become a symbol of urban lifestyle convenience in China, but the resulting single-use plastic (SUP) waste has become a costly environmental and economic burden. In 2020, urbanites ordering on food delivery apps generated 37 billion SUP containers and a small fraction was recycled. According to a report by Pacific Environment, 88.5% of SUP waste in China is landfilled, incinerated, or leaked to the environment. Food and beverage packaging is the number one contributor to China’s SUPs.