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The World Is Your Oyster and Your Plastic Pollution Is Getting Into It
›Picture this: It’s a warm, spring day in May 2021. You are at a local seafood restaurant overlooking the Chesapeake Bay and your order of raw oysters arrives delicately placed on a layer of ice. Your waiter reviews the type of oysters you ordered. He says, “Running clockwise, you have Pemaquid, Blue Point, and PEI.” Before the waiter steps away, he asks, “Would you like extra microplastics added to your oysters?” Dumbfounded, you reply, “Extra?”
This Twilight Zone-like scenario is not totally fictional. Oysters are a keystone species in the environment, meaning they are the backbone of ecosystems. They are heroes in a small shell. In addition to where they sit on the food chain, oysters can filter up to 50 gallons of water per day, cleaning the surrounding water of chemicals and pollutants. However, this means they inevitably suck up more than they bargained for. Scientists have discovered that oysters contain microplastics, plastic pieces that measure less than 5 mm in size in one dimension (similar to the size of a sesame seed). Oysters suck in microplastics and, sometimes, they never pass them out.
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China Increasing Agricultural Production on a Sea of Plastic
›I saw plastic greenhouses as far as the eye can see from the train as I traveled across Shandong Province to visit the Shandong Academy of Agricultural Sciences. Ninety percent of the world’s plastic greenhouses are in China, covering 3.3 million hectares, about the area of Maryland, with the majority in Shandong.
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Delivering a Solution to the World’s Ocean Plastic Problem
›In 2017, the Green Volunteer League of Chongqing, an environmental NGO, filed a suit against China’s three biggest food delivery companies—Meituan, Baidu, and Ele.me—for damaging the environment by generating excessive waste. Specifically, these three e-commerce platforms provided consumers with single-use chopsticks that consumed 6,700 trees every day as well as massive amounts of plastic containers, bags, and utensils. Today, over 400 million Chinese are regular users of food delivery. Since summer 2019, daily app use for Meituan was over 30 million orders, generating 100 million plastic containers every day—enough to carpet 360 football fields.
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Black Coal to White Trash
›Coal has long been China’s “black gold,” supplying over half of the nation’s electricity. Yet as coal’s energy share decreases due to domestic action to reduce air pollution and greenhouse gas emissions, a new coal industry is emerging. In China’s arid northwest, eight plants are pulverizing coal chunks and “cooking” coal powder into something more valuable than power—or maybe even gold. These coal conversion plants, soon numbering over 20, churn out chemicals to produce plastic.
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Where Do the Plastic Miners Go When the “Mine” Disappears?
›Usually after dinner, Mr. Ma would take off his shirt, shut the door, and begin work making plastic pellets from scrap. But tonight, he sits in his darkened yard staring at two SUV-sized plastic processing machines and a bundle of colorful scrap plastic. No lights are on, no machines grind, and no familiar theme song of CCTV-1 plays in the background. Walking through other villages in Wen’an County, more men meander around their yards filled with the same idle processing machines and mini-mountains of scrap plastic. Most have never studied English, but they are fluent in the language of plastics, sprinkling words like ABS, PP, and PVC into their conversations. They are the owners of small plastic scrap recycling workshops that were once booming—but are now silent.
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What China’s Ban on Plastic Scrap Means for Global Recycling: Q&A with Kate O’Neill, Author of “Waste”
›Once a designated “recycling bin” for the world’s post-consumer scrap, China said no more when it instituted a ban on scrap imports in 2018. Countries that previously sent bulks of waste to China, such as plastic, paper, and electronics, are grappling for solutions in the face of China’s “Operation National Sword.” For example, U.S. municipalities that shipped 4,000 shipping containers per day in 2016 to China are now investing in incinerators or cutting recycling programs altogether.
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Nothing Marvelous About Plastic Waste: China’s Pollution Endgame
›Our world is drowning in plastic pollution with nearly 8 million tons of single-use plastic and some 700,000 tons of abandoned fishing gear leaking into marine ecosystems each year. Plastic waste endangers marine species. For example, animals become entangled in abandoned nets. Marine birds, fish, whales and sharks are sickened or die when they accidentally ingest plastic. According to a 2017 study, around 90 percent of single-use plastic that pollutes our oceans comes from 10 rivers, 6 of which are in China. No Avenger superheroes can make this problem go away; rather the world needs heroic efforts by consumers, businesses, and governments to curb these plastic leaks. Encouragingly, China’s war on pollution has catalyzed new bottom-up activism and top-down policies that are starting to spur action to reduce plastic leakage.
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China’s Waste Import Ban: Dumpster Fire or Opportunity for Change?
›In early January of this year, China’s “National Sword” policy banned imports of non-industrial plastic waste. The ban forces exporting countries to find new dumping grounds for their waste, which is estimated to total nearly 111 million metric tons by 2030. China’s decision has exposed deep structural flaws and interdependencies in the global waste management system. Western countries that have long depended on China to take their garbage are now struggling to deal with mounds of plastic trash, while China lacks the low-priced labor needed to effectively sort and process waste.
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