A report by the European Union on global food security finds 240 million people are in food stress thanks to conflict, refugee situations, flooding, drought, and El Niño. Part of a 2012 commitment by the EU to better target the root causes of food insecurity, the report analyzes the hunger situation in 70 countries and provides deeper analysis for 20.

Over the past decade, the number of undernourished people around the world has declined by around 167 million, to just under 800 million people. However, this positive trend glosses over a stark reality: Food insecurity is increasing in the world’s mountains. This pattern has been under-recognized by development experts and governments, a dangerous oversight with far-reaching social and environmental repercussions.

2015 was a historic year for international commitments to sustainable development, climate change action, and new kinds of peacebuilding. For governments and policymakers, now comes the difficult task of living up to those commitments. [Video Below]

Last month Rwanda Minister of Foreign Affairs and Cooperation Louise Mushikiwabo spoke at the Wilson Center on a wide-ranging set of issues, from the country’s development successes to the prominent role women have played in post-genocide society.

“As we go forward, we will discover that 2015 was when we really started getting serious about transdisciplinary challenges inherent in sustainable development,” said Melinda Kimble, senior vice president for programs at the UN Foundation, at the Wilson Center on April 13. [Video Below]