Patterns of trade and consumption in the global food system are shifting. In the past, most trade in agricultural commodities occurred between developed and developing countries. But, in recent years, the volume of South-to-South trade has increased significantly. Today, some of the most problematic crops in terms of their effect on the environment, such as soy and palm oil, are predominantly traded amongst developing and fast-rising countries.

In December 2015, Beijing issued its first-ever “red alert” for smog, its highest air pollution warning, which closed schools and restricted the number of cars on the road. Less than two weeks later, it issued its second.

Around the world, urbanization and climate change are transforming societies and environments, and the stakes could not be higher for the poor and marginalized. The 2015 UN climate conference in Paris (COP-21) highlighted the need for coordinated action to address the profound injustice of the world’s most disadvantaged people bearing the greatest costs of climate impacts. Among those at the COP were mayors from around the world advocating for the important role of cities in these efforts.

January 7, 2016 could hardly have been worse in this thunderously beautiful, water-parched, and economically reeling nation of 55 million residents at the bottom of Africa.

Myanmar is undergoing multiple transitions, from military rule to democracy, decades of civil war to peace, and from a command economy to a market-based one. No less of an important challenge amidst this backdrop of change and hope is addressing the country’s energy poverty.

This fall, the National Intelligence Council released an intelligence community assessment of the extent to which factors such as climate change, severe weather, conflict, resource scarcity, disease, poor governance, and environmental degradation will impact peoples’ purchasing power and food availability over the next decade. They found “the overall risk of food insecurity in many countries of strategic importance to the United States will increase.”

An article in the Annual Review of Sociology reviews much of the research on the relationship between environmental factors and migration, providing a timely overview of a complex field. “Migration is often a household strategy to diversify risk,” write Lori Hunter et al., but can be influenced by any number of determinants, including at the macro level (e.g., environmental, social, cultural, economic, and political dynamics), the meso level (e.g., intervening obstacles and facilitators), as well as the micro level (e.g., personal and household characteristics).

As a young and promising marine biologist, Camilo Mora led a team of 55 scientists assessing the rapid decline of fish on the world’s coral reefs. It was a global enterprise with broad implications. Hundreds of millions of people rely on reef fish for their primary source of animal protein. Healthy reefs protect coastal communities from devastating storms and provide a multitude of livelihoods, including jobs in the fast-growing tourism industry.