The World Economic Forum’s 2017 Global Risks Report, like other recent analyses of global trends, notes “rising political discontent and disaffection,” but also significant concern for environmental issues. The forum polled 745 leaders, nearly half of whom are from the business community, on the likelihood and impact of various global risks.

At a time when the relative influence of the United States is decreasing, and the relative influence of states is decreasing, we need a retooling of the architecture of U.S. foreign policy. Just as “personnel is policy,” it is also true that “organization is policy.”

In his dissertation, Tyler H. Lippert of the Pardee RAND Graduate School explains how the transboundary security impacts of climate change will both challenge and elevate the role of international multilateral institutions like the North Atlantic Treaty Organization (NATO).

Whether or not we respond to climate change – and the security implications of that decision – is a major public policy question. But increasingly experts are paying closer attention to how we respond.

Do you experience information overload? Feel like there’s always another crisis to worry about? Sense a kind of chaos? Well, you may be a citizen of the early 21^st century.

2017 promises to be a key year for U.S. government leadership on a variety of issues. Not least among them is global water security. Never have the challenges of global water security been so severe, and never have the opportunities for American leadership in the sector been greater.

In Koyra Number 6, a coastal hamlet bordering the Sundarbans in southwestern Bangladesh, a group of men unload barrels of water from their trawlers – 50 drums holding 30 liters each. They announce their arrival by yelling. And word spreads. This is how this village gets their daily drinking water, from a town nine miles away.

Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space. For nearly 20 years, Morton’s work was limited only by his imagination and by how many different kinds of lettuce he could get his hands on. But in the early 2000s, he started noticing more and more lettuces were patented, meaning he would not be able to use them for breeding.