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Why Do People Move? Research on Environmental Migration Coming of Age
›When she finished her dissertation on migration as a response to climate change in 2003, it was one of only a handful of scholarly papers published on the topic that year, said Susana Adamo, an associate research scientist at Columbia University’s Center for International Earth Science Information Network. But in the decade since, interest in climate migration has exploded – in 2012, more than 10 times as many papers were published. [Video Below]
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Frank Carini, ecoRI News
7 Billion and Counting: Roger-Mark on Global Population Concerns at Future of Nature Forum
›June 10, 2014 // By Wilson Center StaffSince the start of the Industrial Revolution some 250 years ago, the widespread use of chemical fertilizers and pesticides that began about a century and a half later and the atomic half-life of the past seven decades, humans have developed and doused land and dammed and diverted water. These practices have left a wound that continues to fester as the human population swells.
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Getting Specific About Climate Conflict: Case Studies Show Need for Participatory Approaches to Adaptation
›May 28, 2014 // By Moses JacksonWill climate change cause conflict? That question, which has sparked heated debates in academia and the media, resists simple answers. But is climate change already contributing to conflict in some places? If so, how exactly? And more importantly, what should be done about it? These questions were the focus of a 2013 preliminary report produced for USAID by international development firm Tetra Tech ARD, which examines the climate-conflict nexus in Uganda, Ethiopia, and Peru.
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Surf and Turf: The Environmental Impacts of China’s Growing Appetite for Pork and Seafood
›Half the world’s pigs – 476 million – reside in China. Increasingly prosperous consumers are eating fewer grains and demanding a more protein-rich diet, ballooning the pork industry to 15 times its 1960s-era size. In the last 30 years, Chinese demand for meat has quadrupled and China is now the largest consumer of seafood in the world.
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Kathleen Mogelgaard, Aspen Institute
Hungry, Hot, and Crowded: The Importance of Multi-Dimensional Strategies for Resilience
›May 6, 2014 // By Wilson Center StaffIn a world faced with rising temperatures, increasingly severe droughts and floods, and a rapidly growing population, how can people adapt to this new way of life – and even thrive? Leading experts discussed this question in-depth during an Aspen Institute Global Health and Development Program event titled, “Building Resiliency: The Importance of Food Security and Population.” The panel took place as part of the Civil Society Policy Forum at the 2014 IMF/World Bank Spring Meetings in Washington, DC.
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State of Population-Climate Change Research
›What is the future of population and climate change research, and how can this research impact international policy? In a special issue of Population and Environment, environmental and social scientists look at these questions. “One of the most exciting developments in the climate change research community at present is the development of a new generation of climate scenarios,” write Adrian C. Hayes and Susana B. Adamo in the introduction. These can help facilitate more interdisciplinary research.
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Not There Yet: Burma’s Fragile Ecosystems Show Challenges for Continued Progress
›Political and economic changes in Burma have been as rapid as they are surprising. In just three years, the country has gone from an isolated military dictatorship to a largely open country that is at least semi-democratic and has formally adopted a market economy. Both the European Union and the United States have eased economic sanctions, and dozens of foreign firms have moved in. Foreign direct investment increased by 160 percent in 2013 alone.
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Lisa Palmer, Slate
Famine Is a Feminist Issue
›April 17, 2014 // By Wilson Center StaffIn 2013 the United Nations Population Division revised its population projections to show that population could grow even faster than previously anticipated, especially in Africa. Planning ahead for feeding a hot, hungry, teeming planet is both a numbers game and social venture. Calories, climate change, and acres of land are some of the factors on one side of the equation. The 7 billion people in the world, projected to grow to 9.6 billion by 2050, are on the other.
Showing posts from category land.