For microbes, there are no boundaries. “They jump the Darwinian divide,” says Sharon Guynup, Environmental Journalist and Wilson Center Global Fellow, in a new episode of Wilson NOW. “Because of human alteration to the planet, we [are] increasing the emergence of new zoonotic diseases,” says Guynup.

If producing plastic waste were a race, Japan would be rushing for the gold medal. Japan and the United States both rank the highest per capita for plastic packaging waste in the world. Former Prime Minister Shinzo Abe’s administration set a goal to reduce Japan’s plastic waste production by 25 percent by 2030 and recent polls show the majority of the Japanese public wants strong actions to reduce plastic waste. Nevertheless, Japan is not doing enough to stem the tide of plastic entering the ocean. If Japan and the rest of the world fail to act more boldly, global oceanic plastic waste could triple by 2040. Current commitments of governments and corporations would only reduce global plastic leakage seven percent below the business-as-usual scenario. Japan’s current waste management system prioritizes recycling and incineration, encouraging a make-take-waste linear model of plastic consumption. Japan needs a circular economy built on a culture of reduction and reuse instead of single-use plastics.

“Pandemic recovery plans cannot simply work to bring economies back to their pre-COVID status,” said Katrina Fotovat, Senior Official in the Office of Global Women’s Issues at the U.S. Department of State. She spoke at a recent event hosted by the Wilson Center’s Maternal Health Initiative and Middle East Project in collaboration with EMD Serono, the healthcare business of Merck KGaA, Darmstadt, Germany, on recognizing women’s paid and unpaid work during COVID-19 recovery. Economic recovery plans must include the most undervalued industries and marginalized workers, especially women, she said.

“Nearly 70 percent of the lowest wage workers in the United States are women,” said Nicole Berner, General Counsel to the Service Employees International Union (SEIU) at a recent event on the COVID-19 pandemic’s impact on women and essential workers, hosted by the Global Institute for Women’s Leadership.

A gaunt, staggering tigress named Galia alerted researchers in the Russian Far East that something was very wrong. She, and soon other wild Amur tigers (Panthera tigris altaica), wandered through villages and stumbled across roads, dazed, hungry, and boldly unafraid of humans — extremely abnormal behavior for this secretive, wary cat.

From Friday night fish fries to shrimp cocktails, people sheltering in place have learned how to cook their favorite dishes at home. As a result U.S. seafood sales have doubled during the pandemic. Globally, the United States ranks fifth in seafood consumption and China—where hunger for seafood has skyrocketed with rising incomes—is number one. While wild fisheries are on the decline, aquaculture is expanding to increase the global food supply.

Globally, 15 to 20 percent of women experience a perinatal mental health condition, said Sarah Barnes, Project Director of the Maternal Health Initiative at a recent event, held in partnership with the United Nations Population Fund (UNFPA), on mental health support for mothers in the perinatal period. Women are more likely to develop anxiety or depression in the year after giving birth than in any other time in their lives, with suicide and overdose the leading causes of death in the first year postpartum. “And yet, the prevention, early recognition, and treatment of perinatal mental health conditions is a challenge for many, if not most, healthcare systems across the world,” said Barnes.