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Not Just Climate Change: Marcel Leroy on How Demography Contributes to Africa’s Scarcity Problems
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The Sahel has endured multiple debilitating food crises over the last five years and climate change has often been fingered as the culprit. But it is important to equally consider the amplifying effects of demographic trends on resource scarcity, says the University of Peace’s Marcel Leroy in this week’s podcast.
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Getting Specific About Climate Conflict: Case Studies Show Need for Participatory Approaches to Adaptation
›May 28, 2014 // By Moses Jackson
Will climate change cause conflict? That question, which has sparked heated debates in academia and the media, resists simple answers. But is climate change already contributing to conflict in some places? If so, how exactly? And more importantly, what should be done about it? These questions were the focus of a 2013 preliminary report produced for USAID by international development firm Tetra Tech ARD, which examines the climate-conflict nexus in Uganda, Ethiopia, and Peru.
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Among Climate Threats, Military Leaders See Population Growth, Natural Resources as Key Factors
›May 22, 2014 // By Kathleen Mogelgaard
In 2007, an influential analysis by 11 retired generals and admirals characterized climate change as a “threat multiplier” that could aggravate the conditions for conflict. Last week, in a follow-up report launched at the Wilson Center, members of the CNA Corporation’s Military Advisory Board framed climate change as a more direct and immediate risk, calling it a “catalyst for conflict.”
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The Red Cross’s Peter Maurer on New Challenges for Humanitarian Aid
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Last year, the International Committee of the Red Cross (ICRC) celebrated 150 years of their mission to “protect the lives and dignity of victims of war and internal violence.” Though this mission hasn’t changed in the past century-and-a-half, the nature of conflict and crisis response has. [Video Below]
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Surf and Turf: The Environmental Impacts of China’s Growing Appetite for Pork and Seafood
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Half the world’s pigs – 476 million – reside in China. Increasingly prosperous consumers are eating fewer grains and demanding a more protein-rich diet, ballooning the pork industry to 15 times its 1960s-era size. In the last 30 years, Chinese demand for meat has quadrupled and China is now the largest consumer of seafood in the world.
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Kathleen Mogelgaard, Aspen Institute
Hungry, Hot, and Crowded: The Importance of Multi-Dimensional Strategies for Resilience
›May 6, 2014 // By Wilson Center StaffIn a world faced with rising temperatures, increasingly severe droughts and floods, and a rapidly growing population, how can people adapt to this new way of life – and even thrive? Leading experts discussed this question in-depth during an Aspen Institute Global Health and Development Program event titled, “Building Resiliency: The Importance of Food Security and Population.” The panel took place as part of the Civil Society Policy Forum at the 2014 IMF/World Bank Spring Meetings in Washington, DC.
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State of Population-Climate Change Research
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What is the future of population and climate change research, and how can this research impact international policy? In a special issue of Population and Environment, environmental and social scientists look at these questions. “One of the most exciting developments in the climate change research community at present is the development of a new generation of climate scenarios,” write Adrian C. Hayes and Susana B. Adamo in the introduction. These can help facilitate more interdisciplinary research. -
Lisa Palmer, Slate
Famine Is a Feminist Issue
›April 17, 2014 // By Wilson Center Staff
In 2013 the United Nations Population Division revised its population projections to show that population could grow even faster than previously anticipated, especially in Africa. Planning ahead for feeding a hot, hungry, teeming planet is both a numbers game and social venture. Calories, climate change, and acres of land are some of the factors on one side of the equation. The 7 billion people in the world, projected to grow to 9.6 billion by 2050, are on the other.
Showing posts from category food security.








