A new report by the US Intelligence Community highlights what the world stands to lose if it fails to cooperate on global health. The National Intelligence Estimate (NIE) “Dynamics Shaping Global Health Security In the Next Decade” outlines the dire effects of climate change, changing demographics, and the erosion of trust in institutions on global health security. The NIE on Global Health Security was made publicly available in April 2024, on the heels of the Biden-Harris Administration’s launch of a new Global Health Security Strategy.

Back in 2020, Shiyang Li at Rare visited restaurants across China to interview over 30 different owners and staff about the attitudes, beliefs, and everyday behaviors that contribute to food waste.  Similar to global trends, food waste in China remains a significant challenge. A 2020 survey found restaurants in Chinese cities wasted at least 34 million tons of food every year, which can feed as many as 49 million people.

Iran’s southeastern province of Khuzestan—which borders Iraq—was already a dry and dangerous place. It was the site of the fiercest battles in the Iraq-Iran war which followed the Iranian Revolution in 1979, and to this day, the region still has many unexploded landmines.

Yet this legacy of violence is not the only issue facing its residents. As climate impacts mount in Khuzestan, the future looks bleak for both the region’s ecosystems and the people already living on this borderline.

A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

Climate Change Disproportionately Impacts Rural Women (U.N. Food and Agriculture Organization) 

A recent report by the U.N. Food and Agriculture Organization analyzed data from 24 low- and middle- income countries (LMICs) across five regions and over 100 thousand rural households to measure the impacts of climate change on rural women, youth, and people living in poverty. It found that climate change’s impacts disproportionately impact households headed by women, with income losses due to extreme heat (8% income loss) and flooding (3% income loss), relative to households led by men. The income gap between men and women was also widened as a result.

This blog is modified from the Wilson Center-OSU “Cultivating US and Chinese Climate Leadership on Food and Agriculture Roadmap” publication. 

“Waste is something that most of us just don’t see,” stressed Pete Pearson, Senior Director, Food Loss and Waste, WWF, at a recent Wilson Center event. Though people are “conditioned” to be blind to food waste, continued Pearson, this not-so-invisible problem wastes a third of food grown around the world. When this wasted food decomposes, it emits methane, accounting for 8 to 10% of global greenhouse gas (GHG) emissions.

Iraq is incredibly vulnerable to the impacts of climate change. Temperatures are increasing, rainfall is decreasing, and the country experiences prolonged periods of drought. These conditions, as well as the destruction of wells and irrigation systems in the Islamic State’s (IS) targeted 2014-2017 campaign to destroy agricultural livelihoods, have created a growing water problem in Iraq’s Nineveh Plains. Indeed, water levels there have dropped low enough to subject crops to drought stress, endangering drinking water systems and affecting the ability to grow crops and raise livestock.

This article is adapted from “Population Trends and the Future of US Competitiveness”

Demographic issues intersect with a number of policy priorities on the congressional agenda, including the economy, immigration, health care and foreign policy, but how population trends influence policy outcomes is often overlooked or misunderstood. In a new report, we explore how population dynamics have changed dramatically over the last few decades, and what these changes mean for the economic and security interests of the United States.