Food security and proper nutrition are essential elements for the good health and wellbeing of individuals and communities. Proper nutrition increases productivity and subsequently helps lift families out of poverty. However, an estimated 800 million people are chronically malnourished across the world. Globally, more than 3 million children die each year due to illnesses caused by malnutrition.

More than 80 percent of the estimated 42 million people living in Central Africa’s Lake Victoria Basin depend on fishing or farming for survival. Given this overwhelming reliance on natural resources, the lake’s deteriorating condition – driven by climate change, agriculture, pollution, deforestation, overfishing, and industrialization – has far-reaching implications.

The World Economic Forum recently named water crisis the world’s number one risk for the next 10 years for its potential impact on people and industry. Indeed, as the global community grapples with climate change – and environmental change of all kinds – understanding the fundamental nature if water to human society is crucial. The input report for this year’s World Water Week, released yesterday by the Stockholm International Water Institute, in fact argues that getting water management right is a prerequisite for sustainable development.

While it is intuitively clear that economic growth is related to water security – understood here as both water availability and also exposure to water-related risks such as drought and floods – there has been very little empirical evidence of this relationship to date.

Last week, the United Nations concluded one of the last negotiations on the road to adopting the Sustainable Development Goals in September. We’ve entered the home stretch of a process that has taken more than two years, bringing governments, civil society organizations, and communities together to define the development goals and targets that UN member states will be expected to aim for over the next 15 years.