The original version of this article, by Margarita Mora, appeared on Conservation International’s Human Nature blog.

I first visited Peru’s Alto Mayo Protected Forest in 2008. At the time, deforestation rates there were among the highest in the country. CI-Peru wanted to find a way to help communities and Peru’s National Service of Natural Protected Areas (SERNANP) keep their trees standing.

“Unless something changes in a major way, Nigeria will pass the United States as the third most populous country by mid-century and rival China with its number of people by the end of the century,” said Ken Weiss in his introduction to a recent webinar hosted by Resource Media. But what does population growth have to do with the environment?

How can NGOs and civil society promote environmental protection and improve people’s health and livelihoods in remote tropical forests? Two NGOs with innovative programs in Indonesia and Papua New Guinea spoke at the Wilson Center on May 30 about their efforts to simultaneously tackle these issues and highlight their intricate relationship. 

“We did something very special for the community and the resources these farmers live with. We sat down with local leaders and promised to stop spending so much time caring about the elephants, and instead create a company that will try to address community needs,” said Dale Lewis in an interview at the Wilson Center. “The deal was they had to put down their snares and guns.”

Arrayed along India’s southwest coast is a 1,600-kilometer-long mountain chain with forests older than the Himalayas: the Western Ghats. The mountains are one of the top biodiversity hotspots in the world, and UNESCO recently recognized the region as a World Heritage site. They’re also one of the tensest of India’s emerging battlegrounds between development and conservation and a potential recruiting ground for its Maoist insurgency, called the country’s “greatest threat to internal security.”

In may not be surprising that China, home to so many other superlatives, also faces desertification on a grand scale. According to China’s State Forestry Administration, over 27 percent of the country now suffers from desertification – more than 1,000,000 square miles, or about one-third of the continental United States – impacting the lives of more than 400 million people.

The original version of this article, by Eugenie Maiga, appeared on the Wilson Center’s Africa Up Close blog.

With the 2011 and 2012 food crises in the Horn of Africa and the Sahel, calls for urgent action and sustainable solutions to food insecurity in Africa have intensified. While many factors, like rising commodity prices, have been contributing factors, land degradation stands out as a main catalyst. In the search for a solution, indigenous farming techniques may offer some quick wins.