High in the remote mountains of western Fujian Province, Changkou—part of Sanming Prefectural City—became the first village to launch a new forestry carbon ticket system in May 2021. Changkou farmers have long received little benefit in managing forests because of fragmented forest land, high investment risks, and limited ownership rights. To solve those problems, the Sanming Forestry Bureau issued tickets to forestry farmers, granting them the right to receive stocks on their plots of forests by cooperating with farms in a certain period. Meanwhile, the carbon tickets grant farmers the right to earn carbon emission credits for their land and trees.

Progress—and Room for Improvement—in UNEP’s Annual Report (United Nations Environment Programme)

How effective is the United Nations Environment Programme (UNEP)’s work on the fight against climate change? Its Annual Report analyzed the work it has done over the past year to do so. The UNEP supports key areas in which progress has been made, including waste reduction through the Global Framework on Chemicals and global instrument on plastic pollution, biodiversity protection efforts through various frameworks, and loss and damage mobilization through COP28.

A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

Food, Climate, and Conflict Nexus a Priority at the UN Security Council (Food and Agriculture Organization)

The United Nations Security Council’s High-Level Open Debate takes place in Guyana this week, and the signature event of that nation’s presidency is “The Impact of Climate Change and Food Insecurity on the Maintenance of International Peace and Security.” Several briefers have emphasized the interconnectedness between climate change and conflict, including Secretary-General António Guterres and UNFCCC Chair Simon Stiell.

A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

El Niño and Global Warming’s Shared Impact on Chile and California (New York Times)

Devastating wildfires have killed over 120 people in Chile, where a decade-long drought has created extreme fire weather conditions. While the country has experienced wildfires for years, a recent study found that unusually warm ocean temperatures created by El Niño have combined with climate-fueled droughts and heat waves to contribute to the wildfires now raging.

This blog is modified from the Wilson Center-OSU “Cultivating US and Chinese Climate Leadership on Food and Agriculture Roadmap” publication. 

“Waste is something that most of us just don’t see,” stressed Pete Pearson, Senior Director, Food Loss and Waste, WWF, at a recent Wilson Center event. Though people are “conditioned” to be blind to food waste, continued Pearson, this not-so-invisible problem wastes a third of food grown around the world. When this wasted food decomposes, it emits methane, accounting for 8 to 10% of global greenhouse gas (GHG) emissions.

A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

World Groundwater Levels Face Accelerated Decline

Courtesy of Reuters, Reported by David Stanway and Edited by Tomasz Janowsk

Nature recently released a report revealing that global groundwater levels have undergone a widespread and accelerated decline over the past 40 years. Researchers concluded that this has likely occurred as a result of the impact of two factors: unsustainable irrigation practices in dry climates and drought driven by climate change.

This past summer was the hottest on record, bringing devastating impacts to many global communities. Iran was one of many nations that faced both debilitating heat and the subsequent water stress.

While Iran’s problems received significant media attention this year, water scarcity in the country is not a new problem. For decades, corruption and poor planning have plagued Iranian water policy, with impacts falling upon its increasingly disadvantaged provinces and, ultimately, on its ethnic minorities. Poor water policy also has contributed to an increasing number of cross-border disputes.

Days before Brazilian President da Silva Feb visited China in late March 2023, China resumed its beef imports from Brazil after a temporary ban due to an earlier discovery of Mad Cow Disease. Brazil quickly bounced back as the top exporter of beef to China, a country hungry for it. With the continuous growth of China’s economy, population, urbanization, and increasing income levels, there has been an increased demand for high-protein foods. Among these, beef has become a highly sought-after delicacy. Since 2012, China has transitioned from a net exporter to a net importer of beef, primarily relying on countries like Brazil.