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Climate Action on the Farm: Catalyzing a No-till Revolution in the US and China
›China Environment Forum // Cool Agriculture // Guest Contributor // February 1, 2024 // By Abigail OrdillasFor centuries, farmers around the globe have tilled the soil to prepare for planting. Traditional tilling, however, exposes the bare earth to wind and water, causing erosion and the loss of soil organic carbon, as well as lowering soil quality and crop yields. In the US Corn Belt tilling has degraded approximately 35% of the land– about the size of Montana. In China, erosion from traditional tilling has degraded over 50% of agricultural soils. In the two countries soil erosion and loss of soil fertility is creating annual economic losses of $1.9 billion and $3.7 billion, respectively. Nevertheless, farmers are often hesitant to switch to no-till practices.
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Under the Veil of Oppression: The Agonizing Plight of Afghanistan’s Hazara Women
›The recent arrests of women in Dasht-e-Barchi of Kabul, Daikundi province, and Jaghori district of Ghazni in Afghanistan by the Taliban for inadequate adherence to Islamic dress codes highlights a critical and distressing situation. These events are not an isolated occurrence. Rather, they are a reflection of the intensifying oppression and systemic threats faced by women in the country, particularly those from ethnic and religious communities such as the Hazaras.
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China’s EV Power Grid-lock: A Coin Toss for Decarbonization?
›Usually, Ms. Li charges her BYD electric car at a TELD station during her half-hour lunch break. However, today was different – it took an extra ten minutes to complete the charging, providing her time to enjoy a cup of coffee. This slight delay was due to her participation in a Shanghai demand response pilot designed to encourage consumers to adjust electricity usage according to electricity grid conditions. Like a coin toss, this pilot could be a big win for protecting the grid and accelerating low-carbon transport in China, but many infrastructure obstacles could derail this decarbonization.
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Is Health Financing Gender Biased?
›We take for granted the way health programs are financed—and often forget that there are biases in financing functions that undermine equitable access to health care.
For instance, through gender advances, women now decide on contraceptive use and childbearing. Yet the health financing related to those services tends to emphasize improving efficiency and optimizing resources, without necessarily aligning its objectives with gender equity or inclusivity.
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A Commune in Rural Iowa Inspires Reform in China’s Countryside
›China Environment Forum // Cool Agriculture // Guest Contributor // January 18, 2024 // By Karen ManclA quiet agricultural community in east, central Iowa is a surprising place to learn about the evolution of communes in the United States. While a graduate student at Iowa State University, I first visited the Amana Colonies in 1979. The brick homes, the woolen mill, and the community kitchens were first built in 1855 by a group of German immigrants, forming the now oldest commune in the country.
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AI in Community Care: Can Co-design Shift the Balance in Maternal Mortality?
›We face a global crisis of maternal mortality that extends to untenable disparities within the United States. Yet too often, the populations most affected by such health disparities are sidelined in the creation of solutions to address them.
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Make Room for Development Diplomats!
›Tracking signs and signals is one of the hallmarks of foresight professionals. They are always on the prowl for novel products and technologies that promise to change the world. Sustainable aviation fuel made from biomass or non-biological sources like CO2 is one innovation on their radar. The increasingly popular generative AI technology is another, especially since its proponents claim it will revolutionize early disease detection, unleash new forms of creative arts, transform engineering, and reshape architecture.
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Is the Chinese Market Hungry for Carbon-Neutral Beef?
›Days before Brazilian President da Silva Feb visited China in late March 2023, China resumed its beef imports from Brazil after a temporary ban due to an earlier discovery of Mad Cow Disease. Brazil quickly bounced back as the top exporter of beef to China, a country hungry for it. With the continuous growth of China’s economy, population, urbanization, and increasing income levels, there has been an increased demand for high-protein foods. Among these, beef has become a highly sought-after delicacy. Since 2012, China has transitioned from a net exporter to a net importer of beef, primarily relying on countries like Brazil.
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