“Gui Jie” in Beijing, meaning Ghost Street, is dedicated to crayfish and is filled with towering bright red crayfish statues. While it might just seem like a show for tourists, the Chinese are responsible for 90 percent of the world’s crayfish consumption and crayfish is on menus throughout the country. Between 2006 and 2016, crayfish production more than tripled to 850,000 tons. Surprisingly, crayfish is not native to China but the Chinese began raising them when aquaculture began expanding in the 1980s. 

Cambodia’s lush Prey Lang rainforest is abundant with animals, insects and birds, including endangered species, and diverse types of forests. It also provides resin tapping and other sources of livelihood for some 250,000 people, many of whom are Indigenous Kuy, living within or adjacent to the forest.

Connected and healthy rivers deliver diverse benefits that are often overlooked: freshwater fish stocks that improve food security for hundreds of millions of people, nutrient-rich sediment that supports agriculture and keeps deltas above rising seas, floodplains that help mitigate the impact of floods, and a wealth of biodiversity. Navigating Trade-Offs Between Dams And River Conservation, a new report in the journal, Global Sustainability, reveals that if all proposed hydropower dams are built, over 260,000 km of rivers (160,000 miles), including the Amazon, Congo, Irrawaddy, and Salween mainstem rivers, will lose free-flowing status.

In early 2020, as a novel coronavirus swept the globe, a little-known word entered dinner table conversation. COVID-19 ­­­was “zoonotic”: a disease that originated in animals, then evolved, breached the Darwinian divide, and jumped to humans. On March 11, 2020, the World Health Organization (WHO) declared a global pandemic.

Now, with another wave surging worldwide — and more than 600,000 new cases being diagnosed daily — a new fear-evoking word has entered the lexicon: “variant.”

In Africa, climate change and population expansion are increasing fragilities and vulnerabilities—including contributing to conflict dynamics—for many people who directly depend on nature. To cope with how their environment can no longer supply livelihood needs, people are migrating in search of security or economic stability. These factors interact with one another in ways that underline the need for inclusive conflict mitigation considerations in climate change action.

Already facing water stress, much of Latin America (such as the western slopes of the Andes and the dry corridor of Central America) is projected to experience intensified periods of drought in the coming decades, further complicating development efforts in the region. At the same time, heavy floods are the most common natural disaster in the region, disrupting life for countless people. According to the World Bank, in Latin America and the Caribbean alone roughly $14 billion per year is required to meet the 2030 water and sanitation targets of the United Nations Sustainable Development Goals. Typically, investments at this scale have been made by governments and large firms that invest in traditional infrastructure such as dams. But with ever-growing development needs and increased understanding of the impacts of climate change, Nature-based Solutions (NBS) are gaining momentum as a new way of incorporating environmental considerations into development responses.

The Hariyo Ban Program is one of the best examples of a sustainable development initiative that I’ve ever seen, said Nik Sekhran, Chief Conservation Officer of the World Wildlife Fund-US during a recent Wilson Center event on lessons learned from a decade of building resilience through participatory and inclusive natural resource management, climate adaptation, and biodiversity conservation in Nepal.

It’s November in southeast Brazil, and the tall, feathery macaúba palms (Acrocomia aculeata) are beginning to drop ripe coconuts. By January, the ground is littered with them, as some 67 families that live nearby, outside the town of Jaboticatubas, get to work dragging the trove home.

This coconut serves as the lifeblood for these traditional farming communities in the Cerrado savanna in Minas Gerais state, Brazil. Archaeological sites trace its use back to at least 9,000 B.C.

Every part of the all-purpose coconut is used, from its delicious yellowish flesh to the nut at its core. It’s a favorite kids’ snack, and is used to make a highly nutritious flour, baked into bread and cookies. Livestock eat it too.