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Inside ‘The Poachers Pipeline’: Q&A With Al Jazeera’s Jeremy Young and Kevin Hirten
›Rhino horn is the most valuable illegally traded wildlife product in the world, more expensive per pound than either gold or cocaine and much more valuable than elephant ivory. With as few as 25,000 wild rhinos left in Africa, conservationist and law enforcement fight a constant battle with criminal syndicates seeking to kill rhinos and sell their horns to wealthy consumers abroad, many in Asia.
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Sharon Guynup, Mongabay
Axing “Conflict Minerals” Rule Also Threatens DRC’s Endangered Grauer Gorillas
›March 2, 2017 // By Wilson Center Staff -
Climate and Human Change in Biodiversity Hotspots, and Assessing the Tradeoffs of Bolivia’s Quinoa Craze
›In a recent article published in PLOS ONE, Juliann E. Aukema, Narcisa G. Pricope, Gregory J. Husak, and David Lopez-Carr address the impacts of climate change and population growth on areas with vulnerable ecosystem services and biodiversity, and in reverse, how degraded ecosystem services effect vulnerable populations. The authors analyze locations between 50 degrees latitude north and south that had changing precipitation patterns in the past 30 years.
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Elizabeth Devitt, Mongabay
Getting a Grip on an Unlikely Threat to Biodiversity: The Pet Trade
›February 16, 2017 // By Wilson Center StaffThe legal commercial exotic animal trade is a booming enterprise that ships ornamental fish, mammals, birds, reptiles and amphibians around the world. These pets, livestock and other animals can carry unexpected infectious diseases from their homelands. If these non-native species escape or are released to the wild, they can create epidemics among susceptible endemic wildlife.
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Environmental Defenders Under Attack: Second Goldman Prize Winner Killed in Less Than a Year
›Despite recent press coverage about the violence against international environmental defenders, another prominent figure has been murdered in cold blood.
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Paradox of Progress: National Intelligence Council Releases Global Trends Report
›January 11, 2017 // By Schuyler NullDo you experience information overload? Feel like there’s always another crisis to worry about? Sense a kind of chaos? Well, you may be a citizen of the early 21st century.
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Rachel Cernansky, Ensia
How “Open Source” Seed Producers From the U.S. to India Are Changing Global Food Production
›December 29, 2016 // By Wilson Center StaffFrank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space. For nearly 20 years, Morton’s work was limited only by his imagination and by how many different kinds of lettuce he could get his hands on. But in the early 2000s, he started noticing more and more lettuces were patented, meaning he would not be able to use them for breeding.
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Planet at the Crossroads: Insights From IUCN’s World Conservation Congress
›At this year’s International Union for Conservation of Nature (IUCN) World Conservation Congress, more than 10,000 scientists, activists, and leaders from around the world committed to finding “nature-based solutions” to reversing environmental declines and securing a healthy, livable planet.
Showing posts from category biodiversity.