The Pacific Institute recently updated its Water Conflict Chronology—a database of water-conflict events that began to take form in the 1980s. The recent updates include the addition of 300 new entries to the database, highlighting the alarming rise of water-related conflicts in the last few years. Despite this overwhelming evidence of a growing trend in water-related conflicts, global attention toward addressing them remains negligible.   

Central Asia is known for its rich mineral resources and oil reserves, and its unique geographic position between Russia, China, and Iran. But it is also beginning to position itself as a potential leader in water diplomacy. This June, policymakers, academics, and those in the private sector will convene in Tajikistan for the Dushanbe Water Process. In partnership with the United Nations, the country is hosting biennial conferences between 2018-2028; this June will mark the third international high level conference on the topic.

This blog is modified from the Wilson Center-OSU “Cultivating US and Chinese Climate Leadership on Food and Agriculture Roadmap” publication. 

“Waste is something that most of us just don’t see,” stressed Pete Pearson, Senior Director, Food Loss and Waste, WWF, at a recent Wilson Center event. Though people are “conditioned” to be blind to food waste, continued Pearson, this not-so-invisible problem wastes a third of food grown around the world. When this wasted food decomposes, it emits methane, accounting for 8 to 10% of global greenhouse gas (GHG) emissions.