Weeks before most of the world began to take the spread of COVID-19 seriously, Africa was already threatened by another plague, the biggest locust outbreak in the last 70 years. Locusts swarmed into Ethiopia, Kenya, Somalia, Uganda, and South Sudan in January and February this year. Those hordes of voracious locusts laid eggs, and now the second wave, 20 times the size of the first group, is arriving. According to Locust Watch, “The current situation in East Africa remains extremely alarming as more swarms form and mature in northern and central Kenya, southern Ethiopia, and probably in Somalia.”

I saw plastic greenhouses as far as the eye can see from the train as I traveled across Shandong Province to visit the Shandong Academy of Agricultural Sciences. Ninety percent of the world’s plastic greenhouses are in China, covering 3.3 million hectares, about the area of Maryland, with the majority in Shandong.

As the humanitarian community responds to the Covid-19 pandemic, other long-term pressing priorities persist and require innovative solutions. The dry zone which extends across Central America encompassing parts of Guatemala, Honduras, El Salvador, and Nicaragua and a 10-year drought has left 1.4 million people in urgent need of food assistance. The impact of climate change, which includes extreme drought, poses an ever-increasing risk across Central America and contributes not only to food insecurity but also to migration issues that have plagued the continent in recent years.

A special type of tree could facilitate peacebuilding in the Sahel. A stretch of semi-arid land south of the Sahara that runs from the Red Sea to the Atlantic Ocean through 10 countries (Eritrea, Sudan, Chad, Niger, Nigeria, Burkina Faso, Mali, Algeria, Mauritania, and Senegal). But the western subregion covering the Lake Chad area (the intersection of Chad, Cameroon, Nigeria, and Niger) and Liptako-Gourma (the tri-border zone of Burkina Faso, Mali, and Niger) in the Sahel has been the scene of a growing humanitarian crisis. Armed groups are terrorizing local populations. Rampant insecurity has forced 1 million people to flee their homes. People have been cut off from their livelihoods. Food insecurity is worsening. Casualties continue to mount. And climate change will likely exacerbate conditions, forcing more people to compete for depleted forest resources and land. More food shortages and instability will surely follow.

Potential water wars due to plans for multiple dams, violent opium cartels supporting world heroin markets, and many conflict-financing minerals including everyday talc used for baby powder. These are the types of natural resources stories that usually make front page news about Afghanistan. But natural resources have a significant role to play in stabilizing Afghanistan. Instead of being a source of conflict, they may help with peacebuilding by creating livelihoods and creating opportunities for ex-combatants.

On a rainy July afternoon in 2017, I was in Jinhua, China, a city just south of Shanghai, to visit a pig farm. This was not just any pig farm—the Mebolo farm grows pigs that become the prized Jinhua Hams, a Chinese delicacy for nearly 1500 years. Long before Italians produced prosciutto and the Spanish their Jamón serrano ham, Marco Polo discovered Jinhua ham in the 13^th century and brought ham-making techniques back to Europe.

In a giant building filled with dark and humid rooms, some 2 billion cockroaches are scampering around piles of food. This is not a scene out of a horror film, but an innovative business venture to help Jinan, a “small” city of 9 million in northeast China, deal with its overfull food waste. Jinan produces more than 6,000 tons of solid waste each day, and like most Chinese cities, 50 to 70 percent of it is food waste. To divert more organic waste from landfills, the municipal government partnered with the Zhangqiu District Food Waste Processing Center to use cockroaches to dispose of the 60 tons of food waste daily from district restaurants and companies as well as households in 40 waste-sorting pilot villages. The company is highly profitable as it gets the food waste for free from the city; and city then gives subsidies for each ton of food waste processed. The company also sells some 2,433 tons of dead cockroaches each year as animal feed additives. However, the small six-legged workers only devour some 100 tons of food waste per day even with expansion plans for two new factories, a mere 1.6 percent of the city’s total  waste. Cockroaches alone cannot conquer the city’s food waste challenge.