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Food Security Comes to Capitol Hill, Part Two: Women’s Edition
›April 30, 2010 // By Schuyler NullThe focus on food security on Capitol Hill continued with Wednesday’s House Hunger Caucus panel, “Feeding a Community, Country and Continent: The Role of Women in Food Security.” According to panel organizers Women Thrive Worldwide, “over half the food in developing countries – and up to 80 percent in sub-Saharan Africa – is grown by women farmers, who also account for seven in ten of the world’s hungry.”
The panel illuminated some of the inequities routinely faced by female farmers that often prevent them from using the same inputs as men (tools, fertilizer, etc.), bar their access to credit, and force them onto less productive land.
“Women around the world face unique economic and social barriers in farming and food production,” said Nora O’Connell of Women Thrive Worldwide. “But they are key to increasing food security and ending hunger, and all international programs must take their needs into account.”
Panelist David Kauck of the International Center for Research on Women (ICRW) cited the State Department’s Consultation Document on the Global Hunger and Food Security Initiative: “Economic output could be increased by 15-40 percent and under-nutrition reduced by 15 million children simply by providing women with assets equal to those of men.”
According to the 2008 ICRW report, A Significant Shift: Women, Food Security, and Agriculture in a Global Marketplace:Women also are more likely than men to spend their income on the well-being of their families, including more nutritious foods, school fees for children and health care. Yet agricultural investments do not reflect these facts. Women in forestry, fishing and agriculture received just 7 percent of total aid for all sectors.
One of the most fundamental problems faced by women in developing countries is a lack of basic education leading to illiteracy and innumeracy, making it difficult for women to understand agricultural policy or the fair market values of their products. Therefore, men are much more likely to control valuable markets.
In addition, women are less likely to learn about and adopt new agricultural technologies and best practices. Lydia Sasu, director of the Development Action Association, said that when she attended agricultural school in Ghana she was one of only three women, compared to more than 40 men, in her class.
Women in developing countries rarely own the land they farm, which can make it difficult to apply for credit and extension services without collateral. According to the ICRW report:In Uganda, women account for approximately three out of four agricultural laborers and nine out of 10 food-producing laborers, yet they own only a fraction of the land. Women in Cameroon provide more than 75 percent of agricultural labor yet own just 10 percent of land. A 1990 study of credit schemes in Kenya, Malawi, Sierra Leone, Zambia and Zimbabwe found that women received less than 10 percent of the credit for smallholders and only 1 percent of total credit to agriculture. Women receive only 5 percent of extension services worldwide, and women in Africa access only 1 percent of available credit in the agricultural sector.
“The fundamental barrier to women in agriculture,” said USAID’s Kristy Cook, “is access to assets.” Cheryl Morden of the International Fund for Agricultural Development (IFAD) said we have reached the “tipping point,” where action on this issue seems inevitable on the international policy level. However, she questions how quickly that momentum can translate to change on the ground.
The State Department has made improving women’s lives an important part of both their Global Hunger and Food Security Initiative and the Global Health Initiative. ”Investing in the health of women, adolescents, and girls is not only the right thing to do; it is also the smart thing to do,” said Secretary of State Hillary Clinton in January.
Reproductive health and family planning services will be key to both initiatives. A policy brief by ICRW’s Margaret Greene argues that poor reproductive health can have negative effects on women’s educational and economic opportunities. As Secretary Clinton said, “When women and girls have the tools to stay healthy and the opportunity to contribute to their families’ well-being, they flourish and so do the people around them.”
Photo Credit: “Transplanting at rainfed lowland rice in Madagascar,” courtesy of flickr user IRRI Images. -
Food Security Comes to Capitol Hill, Part One
›April 30, 2010 // By Schuyler NullThis week, the CSIS Task Force on Global Food Security released its latest report, Cultivating Global Food Security: A Strategy for U.S. Leadership on Productivity, Agricultural Research, and Trade.
According to the report, “the number of people living with chronic hunger has jumped to more than 1 billion people – one sixth of the world’s population – and those trends show no signs of reversal: between 2007 and 2008, the number of people suffering from chronic hunger in the developing world increased by 80 million. In 2009, as many as 100 million additional people were pushed into a state of food insecurity.” The riots and instability during the 2008 food crisis vividly illustrate the consequences of failing to address this problem.
The report outlines six broad recommendations for policy makers:1. Develop an integrated, comprehensive approach to food security;
At the report’s Capitol Hill launch, CSIS President John Hamre compared releasing think tank studies to “casting bread on the water, most of it disappears.” However the high profile Congressional presence—including co-chairs Representative Betty McCollum and Senators Richard Lugar and Bob Casey—proves that awareness of the global food security problem is growing.
2. Empower leadership (USAID) and ensure cross-agency coordination;
3. Support country-led (and country-specific), demand-driven plans for agriculture;
4. Elevate agricultural research and development in the United States utilizing the land-grant university system;
5. Leverage the strengths of the private sector to encourage innovation and give farmers better access to credit and markets; and
6. Renew U.S. leadership in using trade as a positive tool for foreign policy and development in order to improve stability and economic growth at home and abroad.
“We are summoned to this issue by our consciences but we also know this is a security issue,” said Sen. Casey. Along with Sen. Lugar, Casey introduced the “Global Food Security Act of 2009,” which seeks to “promote food security in foreign countries, stimulate rural economies, and improve emergency response to food crises, as well as to expand the scope of the Foreign Assistance Act of 1961 to include conservation farming, nutrition for vulnerable populations, and economic integration of persons in extreme poverty.”
Representative McCollum introduced a similar bill in the House, but neither has made much headway. Senator Lugar said that he hopes the bipartisan and bicameral nature of their bills will help this issue stay afloat during a particularly toxic political atmosphere in Washington.
The release of the CSIS report and its Congressional support is particularly timely, as USAID just announced the 20 focus countries for the “Feed the Future” Initiative, which are Ethiopia, Ghana, Kenya, Liberia, Mali, Malawi, Mozambique, Rwanda, Senegal, Tanzania, Uganda, and Zambia in Africa; Bangladesh, Cambodia, Nepal, Tajikistan in Asia; and Guatemala, Haiti, Honduras, and, Nicaragua in Latin America. The White House pledged an initial $3.5 billion over three years for the Feed the Future Initiative, with additional pledges from other G-8 and G-20 members to total $18.5 billion.
In addition, the State Department is in the midst of preparing its first-ever (and long-delayed) strategic doctrine for diplomacy and development, the QDDR, in which agricultural development is expected to have a major role.
Speaking on behalf of the State Department, Acting Deputy Assistant Secretary for Trade Policy and Programs William Craft echoed the previous testimony of Deputy Secretary of State Jacob Lew on Feed the Future, saying that the United States believes development should be on par with diplomacy and defense, and is both a strategic and moral imperative.
Next up: “Food Security Comes to Capitol Hill, Part Two” on the particular role women can play in increasing global productivity, if given the chance.
Photo Credit: “World Food Day,” courtesy of flickr user JP. -
Shape of Things to Come: Uganda’s Demographic Barriers to Democracy
›In March, Uganda’s cultural landmark, the Kasubi Tombs, were destroyed in a suspicious fire. Tensions spilled over when Ugandan President Yoweri Museveni paid a visit to the Bugandan site and found his entrance blocked by an angry crowd. According to an independent newspaper, soldiers accompanying the president opened fire, killing three civilians.
With ethnic-tinged unrest and student protests in Kampala, as well as cross-border conflicts in the north and east, Museveni, who has led Uganda since 1986, is facing a potentially serious test as elections approach early next year. The country’s demographic profile, and in particular the lack of opportunities for growing numbers of young people, will add to the country’s challenges, as I argue in a new case study of Uganda’s demography.
Uganda has the youngest population in the world, with 77 percent of its people younger than age 30. Women in Uganda have an average of 6.7 children each and 41 percent of married women have an unmet need for family planning. The population of Uganda is currently growing by about one million people per year, and given the force of its demographic momentum, Uganda’s population is likely to almost double by 2025 even if fertility declines.
Population Action International has found that countries with age structures like Uganda’s are the most likely to experience internal strife and autocratic governance. Between 1970 and 2007, 80 percent of outbreaks of civil conflict occurred in countries in which 60 percent or more of the population was younger than age 30.During that same period, 90 percent of countries with an age structure like Uganda’s had autocratic or only partially democratic governments.
Demography alone does not cause conflict. Most governments, even those with youthful populations, do not become entrenched in internal violence and upheaval. But age structure affects a country’s vulnerability to conflict, due to the demands a government faces in providing for its growing numbers.
In Uganda, young people face diminishing prospects in agriculture, the primary industry, as plot sizes shrink with each successive generation. At projected population growth rates, land density may increase 350 percent by 2050, from 122 inhabitants per km2 to a possible 551 inhabitants per km.
Only one-quarter of students who enroll in primary school reach the final grade, and even those with university degrees find few jobs. A reported youth unemployment rate of 22 percent is even higher in urban areas.
After 25 years in power, President Museveni will stand for a fourth official term in 2011. Despite growing dissent among his constituents, he appears confident of keeping his seat. Regardless of what happens next year,Uganda’s leaders must firmly commit to addressing their country’s demographic issues.
Age structure can become a window of opportunity if youth are engaged in society and couples can choose the number of children they can support. But in Uganda, that window remains far out of reach.
Three new case studies from Population Action International on Haiti, Yemen and Uganda examine the challenges specific to countries with very young age structures and recommend policy solutions.
Elizabeth Leahy Madsen is a senior research associate at Population Action International (PAI). She is the primary author of the 2007 PAI report The Shape of Things to Come: Why Age Structure Matters to a Safer, More Equitable World.
Photo Credits: “Atanga.pater.uganda,” courtesy of flickr user Kcarls. -
A Tough Nut to Crack: Agricultural Remediation Efforts in Afghanistan
›April 5, 2010 // By Julien Katchinoff“It was pretty much a normal day in Afghanistan on Monday.
Though only earning a glancing mention in The New York Times, it is heartening to see a response to the environmental and economic loss of Afghanistan’s once abundant wild pistachio forests. As a result of wide-spread environmental mismanagement and war, the past 30 years have seen a dramatic decline in the wild pistachio woodlands native to Northwestern Afghanistan.
“A couple of civilian casualties caused by insurgents. More investigations into corrupt former ministers. The opening of six new projects in Herat Province by the Italians and the Spaniards, which are the NATO countries in the lead in western Afghanistan. All right, not six, projects, but two or three, and the Spanish announced a pistachio tree-growing program to replace poppies. Pistachios, poppies… maybe pine nuts will be next.”
— At War: An Airborne Afghan Folk Tale, Alissa J. Rubin, New York Times, April 1, 2010
In a 2009 survey of Afghanistan’s environmental challenges, UNEP found that, while in 1970 “the Badghis and Takhar provinces of northern Afghanistan were covered with productive pistachio forests and earned substantial revenue from the sale of nuts,” few remain as the forests have since succumbed to mismanagement, war, and illegal logging.
In this video by the Post-Conflict and Disaster Management Branch of UNEP, scenes of dusty and denuded hillsides clearly show that rural Afghan farmers in search of sustainable livelihoods have few options remaining.
The project mentioned in the New York Times is a recent foray into remediation efforts by a Spanish Provincial Reconstruction Team (PRT) that targets communities previously involved in the production of illegal drugs. In conjunction with the Spanish Agency of Coordination and Development (AECID), the Spanish PRT is working in over 13 sites in Baghdis province–a region once covered in pistachio trees–to help farmers transition to legal crops and restore the traditional pistachio forests to their former prominence. AECID joins the Afghan Conservation Corps (ACC), USAID, NATO and additional partners in promoting remediation projects to reverse deforestation.
Unfortunately, these programs face daunting obstacles, as pistachio and other traditional Afghan cash crops –such as raisins, figs, almonds and other nuts– require substantial re-investments of time, money, and infrastructure development. Furthermore, convincing desperate rural farmers to transition to nearly untested alternative crops is difficult when they are currently counting the days to the spring opium harvest.
Recently, eradication efforts targeting small-scale farms have abated, and increased attention is being paid to facilitating shifts toward new products through free seeds, loans, technical assistance, and irrigation investments. If successful, these projects will grant rural Afghan communities the ability to sustainably and legally provide for their families, providing long-term employment and returns for a region lacking in both money and hope for the future.
Video Credit: UNEP Video, “UNEP observes massive deforestation in Afghanistan” . -
Urbanization and Deforestation
›The journal Nature Geoscience recently published a study comparing the impacts of rural and urban population growth on deforestation. “Deforestation Driven by Urban Population Growth and Agricultural Trade in the Twenty-First Century” finds deforestation is positively correlated with urban population growth and agricultural exports to international markets. In rural areas, however, the link between deforestation and population growth was absent, indicating that urbanization and agricultural export-oriented economies were the primary drivers for forest loss. The study concludes that, rather than focusing on the activities of rural populations, deforestation reduction efforts should target “industrial-scale, export-oriented agricultural production, concomitant with efforts to increase yields in non-forested lands.” (SUBSCRIPTION ONLY)
“The Population, Agriculture, and Environment Nexus in Latin America: Country-Level Evidence from the Latter Half of the Twentieth Century,” a study published in the journal Population & Environment, examines the relationship between land use and population shifts in Latin America between 1961 and 2001. The paper focuses on deforestation, which was found to be spurred by both Malthusian and Boserupian demographic drivers. It concludes that population growth, urban consumption patterns, and land-use constraints will continue to pose challenges for Latin American policymakers trying to achieve a sustainable equilibrium. (SUBSCRIPTION ONLY) -
Land Grab: Sacrificing the Environment for Food Security
›January 27, 2010 // By Wilson Center StaffAccording to the United Nations, 74 million acres of farmland in the developing world were acquired by foreign governments and investors over the first half of 2009 – an amount equal to half of Europe’s farmland.
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Trees: The Natural Answer to Climate Change, Food Insecurity, and Global Poverty
›September 30, 2009 // By Brian KleinSome advocates of geoengineering have touted fake, plastic “trees” as a promising technology for absorbing carbon. But other experts are promoting a solution that also filters water, encourages rainfall, prevents erosion and desertification, offers economic opportunities, and provides a vital source of food for a growing global population: real trees.
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Running on Empty: Pakistan’s Water Crisis
›“Water shortages,” warns South Asia scholar Anatol Lieven, “present the greatest future threat to the viability of Pakistan as a state and a society.
This warning may be overstated, but Pakistan’s water situation is deeply troubling, as described in a new report from the Woodrow Wilson Center’s Asia Program, Running on Empty: Pakistan’s Water Crisis.
Water availability has plummeted from about 5,000 m3 per capita in the early 1950s to less than 1,500 m3 per capita today. As Simi Kamal reports in the first chapter of Running on Empty, Pakistan is expected to become “water-scarce” (below 1,000 m3 per capita) by 2035—though some experts project this could happen in 2020, if not earlier.
In an unstable nation like Pakistan, water shortages can easily become security threats. In April 2009, alarm bells sounded when the Taliban pushed southeast of Swat into the Buner district of the Northwest Frontier Province. Not only is Buner close to Islamabad, it lies just 60 kilometers from the prized Tarbela Dam, which provides Pakistan with billions of cubic meters of precious water for irrigation each year.
Soaked, Salty, Dirty, and Dry
According to Kamal, Pakistan faces significant and widespread water challenges:- Inefficient irrigation.
- Abysmal urban sanitation.
- Catastrophic environmental degradation.
- Lack of water laws to define water rights.
- Lack of a sound policy on large dams.
Women and Water in Rural Pakistan
Rural women and small farmers are particularly affected by Pakistan’s water crisis. Women bear the primary responsibility for obtaining water, but have been traditionally been shut out of government water-planning and decision-making processes. However, government and media initiatives, described by Sarah Halvorson in Running on Empty’s chapter on water and gender, are increasingly highlighting the importance of women’s participation.
Meanwhile, Adrien Couton reports that Islamabad’s water projects mainly benefit large and wealthy farmers—even though Pakistan has approximately four million farms smaller than two hectares.
Pakistan’s Thirsty Cities
With most of Pakistan’s water dedicated to agriculture, less than 10 percent is left for drinking water and sanitation. A quarter of Pakistanis lack access to safe drinking water—and many of them reside in the country’s teeming cities.
Worse, the drinking water that does exist is quickly disappearing. Lahore, which relies on groundwater, faces water table declines of up to 65 feet, as described by Anita Chaudhry and Rabia M. Chaudhry in their chapter on the city.
The scarcity of clean water in the cities—exacerbated by a lack of wastewater treatment—is a leading cause of deadly epidemics. At least 30,000 Karachiites (of whom 20,000 are children) perish each year from unsafe water.
Pakistan Must Act Now To Solve the Water Crisis
Pakistan arguably has the technological and financial resources to provide clean water. So what’s the hold-up? In her chapter on public health, Samia Altaf argues that the problem is the absence of a strong political lobby to advocate for water—and that no one holds Islamabad accountable for fixing the problem.
The report offers more recommendations for addressing Pakistan’s water:- Invest in existing infrastructure and in modest, indigenous technology.
- Strike appropriate balances between centralized and decentralized management.
- Devote more attention to water allocation and distribution on local/individual levels.
- Understand the links between agricultural and urban water pressures.
- Embrace the role of the private sector.
- Conserve by favoring water-saving technology; less water-intensive crops; and water-conserving urban building design.
- Address structural obstacles like systemic inequality and gender discrimination.
- Take immediate action. Tremendous population growth and rapidly melting glaciers in the Himalayas ensure that the crisis will deepen before it eases.
Michael Kugelman is the Wilson Center’s South Asia specialist. He is co-editor, with Robert M. Hathaway, of the recently published Wilson Center book Running on Empty: Pakistan’s Water Crisis, on which this post is based. Much of his work has focused on resource shortages in Pakistan and India.
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