Massive droughts and water demands from a world population projected to grow to 9 billion by 2050, translate to food insecurity and lack of water for agriculture. Securing Water for Food sources and invests in a portfolio of innovative solutions that help farmers use water more efficiently and effectively; improve water storage for lean times; and remove salt from water to make more food.

Sitting at my desk looking at bills to be paid, the first one on the stack is for the water company, emblazoned with the phrase, “Water is Life.” Yes, we all know that. But really, as my teenagers would say, “Duh, Mom. So what?”

Well, here’s the “so what” on this World Water Day 2016.

Developing countries are in a pitched fight against the effects of climate change, and women, playing prominent roles in agriculture and household resource collection, are “at the front lines in the battle,” writes UN Framework Convention on Climate Change Executive Secretary Christiana Figueres, in a new report.

A study published by the Proceedings of the National Academy of Sciences projects future sea-level rise with a new model, providing crucial information for coastal planning and further impetus to cut carbon emissions. Sifting through data on thermal expansion and retreating glaciers, the two leading causes of sea-level rise in the past century, the authors confirm that sea level is rising at an unprecedented rate.

The climate agreement reached in Paris last December, seen by many as a critical step toward lowering greenhouse gas emissions, was big news – perhaps too big. Pointing to the thousands of articles about COP-21, National Geographic Senior Editor Marla Cone asked at a recent Wilson Center panel, “Is this a wise use of resources, when newsrooms are so stretched thin, to have everybody pretty much chasing the same stories?”