“Before the famine my life was better. I was a man in my own country,” Abdi Abdullahi Hussein, a Somali refugee living in Kenya, tells The Climate Reality Project. “When you have livestock and a farm and it all disappears, it feels like falling off a cliff.”

Eddah Senetoi lives with her son in the small pastoralist community of Elangata Waus. They keep cows, goats, sheep, and donkeys to buy food and pay school fees. For her and other pastoralists living in southern Kenya’s Kajiado County, climate change is compounding challenges from land subdivision and privatization, and magnifying social tensions and community conflicts over access to resources.

The world of 2035 will be facing global and regional insecurities that could be “more dangerous than the second half of the Cold War era,” according to a 2016 report from the Atlantic Council.

 For island nations already dealing with more frequent and intense extreme weather events, climate change is an imposing burden. But many island states are responding and becoming “incubators of resilience,” as Lynae Bresser recently wrote.

It had been raining for two full days when the landslide came. Nirjala Adhikari vividly remembers the instant it hit her village in Sindhupalchok District, Nepal. “It was a very scary moment, and I couldn’t think of anything else than grabbing my mobile phone and my school certificate before I ran out of the house,” she recalled. “I secured my certificate because only this will help me establish a bright future.”

“Water is the frontline of climate change. It’s what every report that you see identifies as the sort of first and foremost effect we see from a climate changing world,” said Sherri Goodman, a public policy fellow at the Wilson Center and formerly of CNA and the U.S. Department of Defense, on October 19.

A recent report by the UN Food and Agriculture Organization (FAO) warns that over the next 15 years, climate change will add to the number of people living in poverty via its effects on the agriculture and food sectors. By 2030, climate-related effects on food-related livelihoods could lead to an additional 35 to 122 million impoverished people, according to the 2016 State of Food and Agriculture Report.

Over the past four years, I have been a member of the Resilience Academy, an initiative of the United Nations University, International Center for Climate Change and Development, and Munich Re Foundation bringing together thinkers from 29 countries to gather insight on climate change resilience and “loss and damage.” Loss and damage has many definitions, but broadly refers to the impacts of climate change that cannot be addressed via adaptation (adjusting to the effects) or mitigation (preventing them from happening at all).