Last month, the China Environment Forum released a new Global Choke Point report, China’s Water-Energy-Food Roadmap. To date, we believe this is the most comprehensive report on China’s interlinked natural resource insecurities – dwindling water resources in the face of growing energy use and increasing food demand.

While Chinese officials make full frontal regulatory attacks on smog, untreated sludge, an often toxic byproduct from sewage treatment, continues to quietly spread into groundwater and contaminate soil and food.

China faces a dilemma. It is home to 20 percent of the world’s population but only seven percent of the world’s water resources and nine percent of the world’s arable land. At the same time, a rising middle class is demanding more food. Over the last 30 years, China’s meat demand has quadrupled.

China leads the world in installed wind power by a wide margin, but last year, when it came to actual generation, China produced 20 percent less electricity from wind than the United States.

The pork industry in China accounts for 65 percent of domestic meat consumption, but also produces 1.29 billion metric tons of waste every year. China’s growing appetite for meat has put tremendous pressure on the livestock sector, which now produces three times more waste than industrial sources, and created a series of environmental and food safety issues.